くるまや
It was hot today 💦 so I was attracted by the cool label and bought it at a local liquor store.
I was also attracted by its nice profile: 100% Omachi from Okayama Prefecture, made with a 100% sake brewer's yeast, and produced by a female master brewer.
My first impression was that it had a firm body, with a moderate aroma, and the delicious flavor of rice and good acidity spreading out in a whiff. The wine is smooth and refreshing, so you won't get tired of drinking it.
From the bottle design, I had an image of a fruity sake with a strong acidity. It tasted like a classic. I had it on the rocks with cheese, and I thought it was a sake with great potential, regardless of how you drink it or what you eat with it.
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