Hyakujurothe night warker
SakenowaRecord your sake experiences and discover your favorites
百十郎Hyakujuro
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
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HyakujuroTERA
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Timeline
Satochan
adding a slice of meat or fish to one's sashimi
Slight aroma, firm attack. The taste is firm and delicious, and the mouthfeel is light. It goes in smoothly and has a good sharpness.
It is a good looking sake 🤣.
Japanese>English
まるえ
This is my first time in Gifu Prefecture 🍶Naturally this is also my first time drinking this sake✨It's a refreshing, spicy, bitter, adult sake ❣️ that goes well with any food 🥰.
Japanese>English
Fジータ
Slightly dry and sharp.
Japanese>English
kojac55
Also at Kaishigure. The label is cool, but the taste was gentle. It went well with the red miso motsu-ni!
Japanese>English
ぱんだらす
It's the season of autumn sake.
This time of year is good for many mild and gentle sakes.
This sake is also well-balanced and can be enjoyed both before and during dinner.
Alcohol content: 16%.
Rice polishing ratio: 55
Sake meter: -1
Yeast: no.5-11
Japanese>English
0qwn47hy12
Turtle Sea Delicious
Japanese>English
f7cp1Iwk3b
★★★☆☆☆☆☆☆☆
たきこみごはん
It's refreshing, dry and tangy, but still light!
Cool - but just a little bit dry,
Delicious! No sweetness.
Japanese>English
ろんとう
Sukkiri! If you made Sukkiri into a drink, this would be it. Amazing! After swallowing it, it is properly broken!
Japanese>English
うえぴろ
Although it is a junmai ginjo with a large dry draft, it does not feel so dry, but rather fruity and delicious.
Japanese>English
yumekagami
The wine was very sweet with a slight sweetness on the palate after a moderate acidity,
After a moderate acidity, a slightly sweet mouthfeel developed.
Japanese>English
じゅんさん
I was asked to open a bottle of fall sake.
Pon! It's so nice to be able to say "Pow!
It tastes slightly sweet with a ripe autumnal aroma?
Maybe I should have drunk it first.
The taste is of rice with a slight bitterness in the aftertaste.
Rice: Gifu Hatsushimo
Rice polishing ratio: 55
Alcohol content: 16%.
Sake degree: -1.0
Japanese>English
Hyakujuro赤面 大辛口純米酒
T-佐藤
I bought it because of its striking kumatori label.
As it is called "Dai-harakuchi," it has a tangy taste that spreads to the palate, with a slight bitterness in the aftertaste.
The bitterness was not unpleasant, but rather addictive and delicious.
Personal Satisfaction: ★★☆☆☆☆
Japanese>English
けん兄
ごく普通の辛口
グラ
The aroma is floral and gorgeous. It has a mild, sweet flavor. The aftertaste is smooth and delicious.
Japanese>English