Brands I've been wanting to try.
Grapefruit? Freshness and acidity like a grapefruit
Shuwa shuwa, which seems to be directly pumped.
This one is from Concept Workers, but next time I'd like to try the regular one with the devil's face!
It's been a while since I've been to Hyakujuro✨.
Fresh fruity aroma like muscat 🍇.
Refreshing and refreshing, with a peachy sweetness 🍑.
Sourness at the end with a clean aftertaste 😉.
Aroma: Rumney-like.
When I put it in my mouth, expecting it to be dry, it was sharp for a moment, then surprisingly rice-yummy.
Although it is drier than dry, it has a slight richness and sweetness, and the acidity is refreshing and crisp.
Very good.
Hyakujuro is sharp and dry.
This new sake has a Sake meter of +10, but I found it to be just the right level of dryness, with a strong sweetness and umami.
I liked this balance.
It has been almost two years since "Hyakujuro" 🍶.
Fruity citrus aroma 🍒.
Slightly sour with a hint of orange 🍊
Slightly sour with a hint of orange 🍊, moist mouthfeel 😳.
A bit of bitterness as it fades away 🎵.
A refreshing springtime drink 🌸🌸
Hyakujuro Junmai Ginjo Aonami
Moderate aroma
The taste is slightly vinegary but quite refreshing. (It may be best for those who like so-called dry sake! 👍)
The label on the back says it goes well with strong flavored snacks! I'll try to match it next time! ☺️
Nice to meet you Gifu Sake🙌
First of all, it's red!
It's very dry!
You can really feel the rice flavor. It has acidity and a strong aroma.
It's a bit peculiar, but it's delicious with this peculiarity too 😋.
The pairing list says something about potato salad, but it's true.
It seems to go well with strong snacks.
I'll have it with baby cheese (Camembert) 🍶.
4Gou bottle: 1430 yen
By the way 🍶.
Half of my GW holiday (2 days in a row) became a mirage due to a mysterious fever (the only symptom was a fever).
Good evening, Mia 😃.
Congratulations on your first Gifu sake 🍶㊗️ we've been hooked on the fruity dry Sanzenmori for a while now 🤗and we'd love to have a bottle of Imi 😋.
Hyakujuro Junmai Ginjo Aonami 2970 yen
Today's side dish is dried hokke (hokke), simmered chicken wing and okra with sesame paste!
The aroma is a fresh ginjo aroma, and the initial attack is refreshing and delicious! Many of the sake were sweet, but this one was refreshingly dry! It is the very same light and dry sake that was popular in the old days. 💕︎It is a nice match for sweet and dark chicken wings and fatty hokke (hokke)!
Aromas of citrus fruits and herbs.
Fluid minerality and silky acidity,
The light sweetness creates a light harmony.
A perfect bottle for outdoor activities.
@Benefactor.
How is the big spicy one from Taste Bomb Hyakjuro?
When I tried to drink it, I found that the Dai-Harai was more dominant, but the flavor bomb was still there, and it was really halfway.
It is neither "Dai-Harai" nor "Hyakujuro".
No, it's just good as usual, but there's nothing special to note about it other than that it's just good as usual.