猫大好き
Easy to drink, does not interfere with food
Japanese>English
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百十郎Hyakujuro
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Timeline
iba
Some fruity, some bittersweet. Delicious!
Japanese>English
たつさん
備忘録
コタロー
I thought it opened normally, but after a beat, the liquid level started to rise. After opening and closing the bottle several times, the bottle was opened.
The aroma is citrus and rice soda.
When you drink it, it is very sizzling! The citrus spreads out, and the alcohol has a sharp kick when you think you've tasted the umami. It has a slightly bitter taste, and the fizz helps to keep it dry and delicious.
The bubbles are still there even after a few days! The flavor gradually mellows out and you start to taste apples. The citrus and apple rice dryness makes it drinkable.
It was delicious on its own or with food.
Japanese>English
猫大好き
Delicious when combined with strong flavored or fatty foods.
Sake-like aftertaste
Japanese>English
la
San Fuji, with a hint of rummy in the back.
Dry, well-balanced minerality, spicy umami, gasiness, savory smell of rice, fresh, crisp, and clean. The umami that comes slowly afterwards is good. This is the kind of wine that I like more and more as I drink it. It is delicious!
When the lees are mixed, the smell is light and clean, like green apples.
The sense of rice comes to the fore, and it is dry, with a good amount of minerality, umami, spicy, hot and bitter, and clean in the mouth. A slight sweetness can be enjoyed.
When paired with food, it turns into a soft, fruity, refreshing drink. It assists and adds umami, both of which make it unstoppable. Hyakujuro is so good! When eaten with cheese, it was like Hyakujuro was doing its best to assist the cheese, which made me feel relaxed.
Japanese>English
霖__
Delicious, refreshing, and clean!
Japanese>English
たたき
Fruity. Rich. Good.
Japanese>English
tomico
Smoked sake. The aroma is fruity and the taste is fresh with a chocolate-like richness!
Japanese>English
HyakujuroTheNightWalker
メキシコテキーラ
The third glass was a junmai ginjo from Gifu. Fresh fruity aroma like muscat. The acidity is just right. The umami spreads slowly.
Japanese>English
mamama006
Along with fresh slices of medaka...
Japanese>English
いか
Gutsy at first. After that, it is quite a bit more intense.
The taste is rather sweet...? I'm not sure.
If you adjust the amount of sips, you can make it taste like it's coming, but then it quickly goes away. If you drink it that way, it is easy to drink.
Japanese>English
並松 将矢
うまい
たくぼん
Rice sinks in gradually
Natural and calm taste
Sourness that can be felt gradually at the back of the tongue
A sharp taste with a good aftertaste
The bearing says "grilled sweetfish with salt".
I would love to try it. ☺️
Japanese>English