The sweetness of the rice and the sizzling sensation that only a freshly packed wine can give!
It is very dry, but you can feel the sweetness and it is very nice!
The "Bakuren Series" has been well received. Shirobakuren is made from Yamadaho, the mother of Yamadanishiki, and brewed with Ogawa yeast. While it is a dry ginjo, it also has a strong umami taste and a deep flavor with a hint of sweetness that makes it an attractive bottle.
☀️
Loose sourness and a taste of lime and kabosu: 🍋🟩
It has a subtle tingling sensation on the tongue and a clean crispness that is typical of alcohol addition 😌.