Bakuren虹色・ばくれん33% 超辛口大吟醸
junwada8405
Nice aroma. Umami, moderate sweetness, and a quick kick after drinking. As expected of a super dry wine.
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ばくれんBakuren
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Location
Fukunouchi-1 Haguromachi Tono, Tsuruoka, YamagataOpen in Google Maps
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デビル
Location: Tsuruoka City, Yamagata Prefecture
Type of Sake:Daiginjo (Nama-zume, limited edition)
Rice used: 100% Dewanosato
Rice polishing ratio: 33
Yeast used: Ogawa yeast
Alcohol content: 17 to 18 degrees Celsius
Sake degree: Very dry (specific value not stated)
Sake cup: Inokuchi
Appearance: Crystal
Rating (scale: 1-3)
Aroma: +1.5 (green apple, melon, white peach)
Body: 2.0
Acidity: 2.0
Sweetness: 1.0
Umami: 1.5
Bitterness: 2.0
Aftertaste: Sharp and snappy. A faint scent of ginjo lingers in the aftertaste, and sharpness and gorgeousness coexist.
Impression: Light and dry.
While it has the sharp sharpness of a super-dry sake, it also has the smoothness and elegant fruity aroma of a 33% polished rice daiginjo. The aroma is delicate without being too flashy. The soft touch of Ogawa yeast and the high alcohol content coexist in a well-balanced manner, giving it a classical yet modern impression. A super dry daiginjo that looks great with food.
Pairing impression:
I paired it with hamo tempura, and it was a good match that drained off the oil in a flash.
Repeat Score (1-3): 2.0
Japanese>English
Bakuren超辛口 大吟醸 虹色ばくれん
Ｓたっく
Memorandum
Sake rice: Dewanosato
Polishing ratio 33
Dry and fruity on the palate. The aftertaste is astringent and refreshing. Dry to my taste.
Japanese>English
stst
For the fifth cup, we talked about "something crisp and refreshing for summer," so I selected "Bakuren!
It was sharp with a light dry taste. It was light, dry, and sharp, with a hint of muscat flavor. The crisp sharpness was perfect with a meal, and it was so delicious that I could drink it without hesitation ✨.
It went well with pork shabu-shabu and chilled tofu, and I was surprised by the super-hot taste for a short while. ✌️
Japanese>English
みん
Bakuren is well-known for its super dry taste.
but this one was delicious with a nice aroma while retaining the goodness of the dry taste.
Japanese>English
Da1yashi
My first Bakuren.
The aroma is gorgeous like Daigin.
I was surprised when I drank it and wondered if it was dry. It was really dry.
Japanese>English
Bakuren超辛口大吟醸酒
Bakuren虹色ばくれん 超辛口大吟醸 生詰
mabion
Nijiiro Bakuren Super Dry Daiginjo Namazume
Brilliant, mellow, dry, refreshing
Slightly sweet, firm mouthfeel from the usual bakuren
Japanese>English
shopin
Here it is, the rainbow-colored baked goods. The aroma is muscat-like, with a sweet mouthfeel. The sharpness and lingering aftertaste. It is dry, but there is no sense of alcohol and it is really good! And at this price. I will repeat this every year.
Japanese>English
やん
We got it again this year👏.
Rainbow colored baked goods.
If you can buy it, it's in a bottle!
This year it's a black bottle.
The Kudo series is the best in terms of cost performance, but Bakuren is even better,
but Bakuren goes above and beyond👍.
When I see this rainbow-colored Bakuren,
I feel that it is July.
It is as sharp as ever.
No matter what you pair it with on a hot day, it has a wonderful sharpness that makes you feel refreshed.
It is a great drink to make you feel refreshed no matter what you drink on a hot day.
The price is also very wallet-friendly.
I respect Kamenoi Sake Brewery after all.
Purchase price ¥3080（1.8L)
Japanese>English
常陸国正宗
It was pretty spicy, but the first sip was fruity and pretty intense alcohol...
Japanese>English
gk1
At a nearby bar.
It's a bit dry as it looks on the packet,
I like its fruity taste.
Japanese>English
うぴょん（豊盃こそ至高）
Rice： Dewanosato (Haguro)
Rice polishing ratio: 33
Body temperature: 17.2 to 17.6 degrees Celsius
Sake degree: +15 to +18
Acidity: 1.2
Yeast: Ogawa No. 10
Kudokibe has an image of brewing sweet and tasty sake. However, this is a dry series from such a sake brewery, Bakuren. How does it taste? Let's get down to it!
The aroma is just like Kudokutei as usual, with a very strong and gorgeous sweet and refreshing aroma like muscat and Japanese pear. This must be a sweet sake. With this in mind, I smoothly poured in some soft brewing water and found that it had a hint of muscat, but also had a mild umami, acidity, and a rather strong sharpness, with a good dryness that pierced the back of my throat and left no aftertaste. This would be a wonderful sake to enjoy as it brings out the best of the umami flavor while killing the smell of the light sashimi.
This is too good to be true. I would like to have it again next year. If you want to enjoy fruity sake but don't want to kill the goodness of Japanese food, give it a try.
And a request to Kamenoi Shuzo. Can you please make all the products in the Bakuren series in four-pack bottles?
And now that I have made my request, I would like to thank you again for the food and drink tonight!
Japanese>English
まさ
うまい
はむこ
It is said to be super dry, but it was not only spicy but also easy to drink and delicious!
#Sake Cost Sakezo Kanda
Japanese>English
弥生ぃ(つ∀｀*)
It has a good sharpness, and is a versatile mid-meal drink for dry sake lovers.
Sushi Kappo 3, Roppongi, Tokyo
Japanese>English