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ばくれんBakuren
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Bakuren Flavor Chart

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Brands from Kamenoi Shuzo

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Location

Fukunouchi-1 Haguromachi Tono, Tsuruoka, Yamagata
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26
あきざかり
A "super dry" ginjo, I wondered what kind of harsh sake it was. I was surprised when I took a sip! It was more delicate and crisp than I imagined. It was very easy to drink.
Japanese>English
Bakuren超辛口吟醸吟醸
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二代目魚屋町
47
しんしんSY
Drinking a lot of Toyo Bijin Let's change the brand a bit! Let's finish with a dry sake since we had only fruity sake that day! Bakuren - purple label They call it "Akabakuren It's very crisp and dry! This is also good 👍 I wonder how many times I poured it back into the sake bottle. Promising to see each other again in 5 years, we left our seniors, alumni, and juniors and headed home. extensive knowledge Heat treatment: Fire-quenching Ingredients Rice, rice malt, brewing alcohol Alcohol content: 17° to 18° C Ingredient rice: 100% domestic rice Polishing ratio 55 Yeast used: Ogawa No. 10 Sake degree +15 to +20 Acidity 1.0
Japanese>English
Bakuren黒ばくれん 超辛口吟醸 生酒吟醸生酒
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24
Jim’s Frog
Ingredients: 100% Yuyama rice, Brewing alcohol Polishing ratio 55 Yeast: Ogawa No. 10 M-310 Sake degree +15 to +17 Acidity 1.2 Alcohol percentage 17.5 Is this a so-called "Souzake" (amateur opinion)? (layman's opinion). I thought that I prefer fruity sake, but it goes in easily and goes very well with Japanese food. The rice is male rice. As a mountain climber, I am happy to be able to contribute to Mt. I would like to know more about the field of Soshu!
Japanese>English

Brands from Kamenoi Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.