The moment I put it in my mouth, I felt the sweetness coming, but the spiciness soon followed. It is a different type of sake from what I like to drink, but I am sure it will become a habit of mine. I would like to drink it with oden and simmered dishes.
A very dry beginner finally got his hands on it.
a.k.a. Red Bakken
We served it with fatty bonito.
It has a clean ginjo aroma, and when you put it in your mouth, it goes right into your mouth, a fusion of subtle sweetness and spiciness. Indeed, there was a slight spiciness at the end of drinking. However, the stereotype of super-spicy sake has been overturned again with this bottle. I bought a bottle of this as an everyday sake, and I was right.
Good evening, Yoshi!
I can't wait to try your fatty sashimi and dry sake 🤤😚I've just stepped into the world of dry sake 🦶I'm on the road to becoming a drinker 🤗Welcome 😆.
This is also very dry, a change from what I was drinking before!
I love the taste of the first sip, the piercing mouthfeel, but the sharpness that spreads in the mouth!
It's a classy sake 🍶.
Is it going to be difficult to obtain? I am happy that it is easy to buy. It is super dry but has a nice aroma and sweetness on the palate. Is it because it's a draft sake? After that, it gives the impression of being dry. It is refreshing and goes well with any meal.
Kurobakuren super-harsh ginjo nama sake, 2,640 yen
Back from business trip and back to drinking at home: 🙋♀️
Tonight's snacks will be grilled Mexicali fish, Satsuma-age, and grilled beef. ♥️
The aroma smells a little like alcohol, but it doesn't bother me... The first attack is sweet, but the dryness comes soon after.
It goes well with both fish and meat!
This dry ...... I find it spicy, but my wife doesn't find it spicy💦.
Sake is so difficult 🤔.
