Red Bakuren
My personal all-time favorite drink 🍶.
The spiciness of the alcohol gives it a kick! The spiciness of the alcohol comes with a bang.
It has a sharp but fruity taste with a full aftertaste. Maybe it's because I like it so much, but for some reason I can't help but drink it without hesitation.
The aroma is sweet and gorgeous.
On the palate, one senses the sweetness and slight acidity characteristic of ginjo-shu. Immediately, the pungent taste of the alcohol content of +20 comes into play. The pungency lingers in the aftertaste, and the sweetness does not linger. This is a characteristic taste.
Also known as "Aka-bakuren" (red wine).
Alcohol 16-17%.
Sake meter degree +20
Acidity 1.0
Star ⭐️⭐️⭐️⭐️⭐️