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ばくれんBakuren
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MichisakariSimilar Characteristics
Location
Fukunouchi-1 Haguromachi Tono, Tsuruoka, YamagataOpen in Google Maps
Timeline
ままま
dry and refreshing
Japanese>English
T.KISO
Scoring: ☆☆☆☆
Kudoki-ue no Kamenoi Shuzo's super dry Bakeren 🍶.
Sake degree 20 degrees 😆.
It's not sweet lol
Alcohol is also 17 degrees 🤪.
It's going to destroy me........
But you can smell the grape🍇 aroma when you open the bottle: ❣️
Oh ‼️
I couldn't help but say 😘.
It's dry but with a hint of sweetness 😋💕.
It is by no means just excitingly spicy👍
It is supple and mild in some parts and sharp and sharp in others 😋😋.
A beautiful dry sake with a touch of elegance: ❣️
The ramen 🍜 is a back fatty, chatcha type of niboshi shoyu 💕.
Topped with iwanori seaweed for extra flavor 😁.
Japanese>English
マナチー
Good morning, T.KISO. ‼️
I had a craving for ramen when I saw the back fat chatcha in the morning 🤣.
I always thought "Bakuren" was a very bold name!
Japanese>English
ジェイ&ノビィ
Hello T.KISO 😃
A nice and fragrant dry sake 🍶 would be perfect for a couple of sake drinkers from Tochigi and Akita 🤗.
I don't think it's a bakuren though 😅
Japanese>English
T.KISO
Good evening, Mr. Manachy😄.
The temptation of back fat is so bad 😱 lol.
My daughter is not a bakuren 😁😁😁😁.
Japanese>English
T.KISO
Good evening Jay & Nobby😄!
This is a dry one that I can recommend to you Jay 😋🧊, it is best to drink it on the rocks 😋💕.
Neither Mr. Nobby nor my partner is a baker 😤😤😤😤😤😤.
Japanese>English
Bakuren超辛口吟醸 生酒
ムカ
It's usually delicious.
Japanese>English
riku
⭐︎⭐︎⭐︎
メキシコテキーラ
The sixth and final course will, of course, conclude in Yamagata. It's so sharp. Delicious!
Japanese>English
オデッヘイ
I like it too much, this is my 5th one this season 😆.
Japanese>English
Bakuren超辛口吟醸 黒ばくれん 生酒
新丸子屋
This extremely popular super-harsh ginjo-shu is sold only at a limited number of about 50 specially contracted sake dealers nationwide. This product with the azuki color label is commonly known as "Aka-bakuren" and was the first "bakuren" and the standard from which the "bakuren series" was created.
The sake rice is 100% domestic rice, the rice polishing ratio is 55%, and the yeast is Ogawa No. 10.
It was served well chilled ✨.
We can drink a lot of different kinds of sake here, so we had a half-batch 👍.
Also known as Aka-Bakuren ✨, it is a very consistent dry sake! A sake that lives up to its super dry name, this sake has a solid body on the palate and leaves a pleasant sour and bitter taste on the tongue at the end 😆.
This went well with seared cod roe 🤤.
Japanese>English
i@kikuchi
Dry on the palate
Aftertaste is rich sweet
Japanese>English
