うぴょん（豊盃こそ至高）
Rice： Dewanosato (Haguro)
Rice polishing ratio: 33
Body temperature: 17.2 to 17.6 degrees Celsius
Sake degree: +15 to +18
Acidity: 1.2
Yeast: Ogawa No. 10
Kudokibe has an image of brewing sweet and tasty sake. However, this is a dry series from such a sake brewery, Bakuren. How does it taste? Let's get down to it!
The aroma is just like Kudokutei as usual, with a very strong and gorgeous sweet and refreshing aroma like muscat and Japanese pear. This must be a sweet sake. With this in mind, I smoothly poured in some soft brewing water and found that it had a hint of muscat, but also had a mild umami, acidity, and a rather strong sharpness, with a good dryness that pierced the back of my throat and left no aftertaste. This would be a wonderful sake to enjoy as it brings out the best of the umami flavor while killing the smell of the light sashimi.
This is too good to be true. I would like to have it again next year. If you want to enjoy fruity sake but don't want to kill the goodness of Japanese food, give it a try.
And a request to Kamenoi Shuzo. Can you please make all the products in the Bakuren series in four-pack bottles?
And now that I have made my request, I would like to thank you again for the food and drink tonight!
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