Kurikomayama Hachisaku, which I missed drinking last year
This year, I drank it by the bottle.
Aroma with a hint of sourness
Dry to citrusy flavor
Slightly sweet
Plenty of umami
Chill it to the bone.
Carpaccio of white fish is a good idea.
Summer sake from Mt.
Delicious!
Miyagi Prefecture's new sake rice (debuting in 2020), "Gin-no-Iroha," is said to have a fuller flavor and softer texture.
Indeed, the first sip is soft! It has a slightly elegant aroma, and the flavor is easy to drink and spreads softly and gently. The acidity is also elegant and clean.
At "Izakaya Chocho" in Sendai. A very popular restaurant. We started with a Miyagi sake, Kurikomayama. It has a refreshing acidity and a light taste. It is a refreshing sake. Polishing ratio 55%, alcohol 15%. Sashimi assortment: swordfish, isagi, sea bream, bonito, etc.
It is sharp and spicy! The entrance is a little bit spicy, but the acidity is very fine.
The taste is simple and straightforward.
It has a clear mouthfeel.
It is light and spicy.
It seems to be good with meals.
According to a regular customer, it does not go well with kohada nigiri,
but it is a good match for garlic fried garlic with rice.
Masurao
A trip to visit a brewery. We went to Kurikoma, the hometown of the person who helped us. We visited our favorite brewery, Senda Sake Brewery in Okutsuru Kurikoma Mt. According to the young master, even weak drinkers can be satisfied, so we bought this one. We will drink it from now on.
Citrusy freshness with chemical melon and white peach aroma.
It is still chemical and the alcohol is tangy and spicy.
When swallowed, it has a slight aroma of muskmelon.
It has a youthful flavor.
After tasting it closely, you will gradually find the tasty flavor of rice along with sourness.
It goes well with the aroma of roasted nuts.
It is light and dry.
It is neither too much nor too little.
Maruyu
Special Junmai🍶Non-pressurized Nakadori Unfiltered Nama Sake✨Newly Shiboritate
Slightly sweet, pear-like 🍐 and refreshing✨. Moderate acidity. Chicken skin stewed in miso gives it a little spiciness and sharpness. Delicious 😋.
Sea and @ Takadanobaba 20240208