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栗駒山Kurikomayama
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kurikomayama Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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19
my
Furusato's second tax payment. Yamadanishiki, 40% polished rice. Almost no aroma. It is dry but has a fairly long aftertaste, and the alcohol seems to linger on the palate instead of being a cloying taste. I can't say for sure since this is my first time drinking Kurikomayama, but I guess the brewery makes old-fashioned tasting sake. I think I would like it with pickles or salted fish.
Japanese>English
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31
Hornets.66
⭐︎3.8 Rice polishing ratio 55 Alcohol content 15 100% Gin-no-Iroha This is a new sake rice from Miyagi called Gin-no-Iroha. Quite blue melon sweetness. Strong acidity, with little bitterness and a sharp finish. It is sake, but it does not taste like sake.
Japanese>English
Kurikomayama夏の生酒特別純米生酒
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83
WOM
Kurikomayama, a famous sake from Miyagi. A gift from her sister. It is crisp and light with a hint of acidity. It is delicious!
Japanese>English
Kurikomayama特別純米 無加圧中取り ひやおろし
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14
Henry
Mild aroma, smooth texture, full-bodied but with a beautiful sharpness. Excellent. Delicious! It is a sinful sake that goes down smoothly. Too delicious.
Japanese>English
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16
オゼミ
2023 0916 ☆☆☆☆ Kurikoma Mountain Special Honjozo 100% Kura-no-Hana produced in Miyagi Prefecture Polishing ratio 60 Brewer Okutsuru 300ml Senda Shuzo Kurihara City, Miyagi Prefecture
Japanese>English

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Kurikomayama

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