Sake in Miyagi
Missed out on buying a bottle of summer sake Kurikomayama Hachisaku
I've always wanted to drink Kurikomayama, so I got Hiyayoroshi instead.
I got Hiyayogoshi instead!
Not much aroma.
The mouthfeel is rich with umami.
The sweetness is not too strong and is easily asserted.
Later on, the umami is very strong.
The acidity is not strong.
Finish dry with a little alcohol.
By the second day, the alcohol feeling is almost gone.
It is a wonderfully balanced food sake.
This is very delicious 😋.
I got a bottle of Wataya Special Junmai Kawaguchi Natto Miyamanishiki to go with the Kurikoma-yama!
My first Wataya at home!
And Kawaguchi Natto has been on my mind for a long time!
Looking forward to it 😊.
Special Junmai 🍶Besatsurae✨
Thump 😳, but not nasty. Dry and sharp. The miscellaneous taste disappears as you drink it. I had it with red clams and chives with vinegared miso 😋.
Umi to @Takadanobaba 20230713
Slightly yellow.
It smells like rice and junmai (pure rice).
The mouthfeel is crisp, light, and summery.
Citrusy acidity and bitterness.
Flavors of apple and muscat.
Afterwards, it rounds out on the tongue, and when swallowed, it has a rice flavor and a slightly spicy alcohol taste.
Fish will be delicious.
Kinshicho Shokusai Tatsu
It was a delicious sake, but my own health deteriorated and I couldn't drink it after opening the bottle.
I drank the remaining sip today and that was it.
It seems that I will hardly drink any more sake from now on. I may be finished.
