SakenowaRecord your sake experiences and discover your favorites
栗駒山Kurikomayama
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Kurikomayama
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ちゃんこ
The first sake of the day. According to the manager, it is a precious sake.
It is easy to drink and delicious.
Japanese>English
my
Furusato's second tax payment.
Yamadanishiki, 40% polished rice.
Almost no aroma.
It is dry but has a fairly long aftertaste, and the alcohol seems to linger on the palate instead of being a cloying taste.
I can't say for sure since this is my first time drinking Kurikomayama, but I guess the brewery makes old-fashioned tasting sake.
I think I would like it with pickles or salted fish.
Japanese>English
Hornets.66
⭐︎3.8
Rice polishing ratio 55
Alcohol content 15
100% Gin-no-Iroha
This is a new sake rice from Miyagi called Gin-no-Iroha.
Quite blue melon sweetness. Strong acidity, with little bitterness and a sharp finish. It is sake, but it does not taste like sake.
Japanese>English
Bさく
美味しい！
WOM
Kurikomayama, a famous sake from Miyagi. A gift from her sister. It is crisp and light with a hint of acidity. It is delicious!
Japanese>English
Kurikomayama特別純米 無加圧中取り ひやおろし
Henry
Mild aroma, smooth texture, full-bodied but with a beautiful sharpness. Excellent. Delicious!
It is a sinful sake that goes down smoothly. Too delicious.
Japanese>English
TED
☆6 Piri sensation and nettle
Japanese>English
takayuki_tk
Very tasty.
Japanese>English