It is sharp and spicy! The entrance is a little bit spicy, but the acidity is very fine.
The taste is simple and straightforward.
It has a clear mouthfeel.
It is light and spicy.
It seems to be good with meals.
According to a regular customer, it does not go well with kohada nigiri,
but it is a good match for garlic fried garlic with rice.
Masurao
A trip to visit a brewery. We went to Kurikoma, the hometown of the person who helped us. We visited our favorite brewery, Senda Sake Brewery in Okutsuru Kurikoma Mt. According to the young master, even weak drinkers can be satisfied, so we bought this one. We will drink it from now on.
Citrusy freshness with chemical melon and white peach aroma.
It is still chemical and the alcohol is tangy and spicy.
When swallowed, it has a slight aroma of muskmelon.
It has a youthful flavor.
After tasting it closely, you will gradually find the tasty flavor of rice along with sourness.
It goes well with the aroma of roasted nuts.
It is light and dry.
It is neither too much nor too little.
Maruyu
Special Junmai🍶Non-pressurized Nakadori Unfiltered Nama Sake✨Newly Shiboritate
Slightly sweet, pear-like 🍐 and refreshing✨. Moderate acidity. Chicken skin stewed in miso gives it a little spiciness and sharpness. Delicious 😋.
Sea and @ Takadanobaba 20240208
#Shin-Osaka#.
In the middle is Kurikoma-yama.
When I drink sake, my mouth feels like an idiot.
I'm the type of person who drinks it all and moves on...
Maybe I'm not a sake tasting person 💦.
This one also has a sweetness to it. It's like honey 🤔🤔.
It's a delicious sake 🎉.
