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栗駒山Kurikomayama
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Kurikomayama
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MeikyoshisuiSimilar Characteristics
Location
Kitahatakenaka-63-1 Kurikomanakano, Kurihara, MiyagiOpen in Google Maps
Timeline
うましぶ
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まるわ
I thought I've had a lot of Miyagi sake, but this is the first brand I've had. Sake from the mountains of Miyagi.
As the name suggests, this brand uses the underground water from Mt. Kurikoma, and it is soft, mild, lazy, and delicious.
Cold tomatoes, hot cabbage rolls,
Enjoying sake at room temperature in an air-conditioned room after taking a bath. The cold and room temperature sake were good, but the hot sake was too good. The balance of umami and cleanliness was so good that I could drink it forever.
The warmed sake had a heavier umami and bitterness that was also delicious.
By the way, I heard that Kurihara City was ranked No. 1 in the countryside where people want to live, and there is a cotton shop in Kurihara City.
Japanese>English
kjm5307
Kurikomayama Hachisaku, which I missed drinking last year
This year, I drank it by the bottle.
Aroma with a hint of sourness
Dry to citrusy flavor
Slightly sweet
Plenty of umami
Chill it to the bone.
Carpaccio of white fish is a good idea.
Summer sake from Mt.
Delicious!
Japanese>English
Iku.T
With my boss in Sendai
Japanese>English
旅迷人
Clear. Like water.
Dry!
This refreshing feeling is amazing for a junmai sake.
Japanese>English
mana
Miyagi Prefecture's new sake rice (debuting in 2020), "Gin-no-Iroha," is said to have a fuller flavor and softer texture.
Indeed, the first sip is soft! It has a slightly elegant aroma, and the flavor is easy to drink and spreads softly and gently. The acidity is also elegant and clean.
Japanese>English
サタケ
Easy to drink
Sake feels low
Japanese>English
Joshua
At "Izakaya Chocho" in Sendai. A very popular restaurant. We started with a Miyagi sake, Kurikomayama. It has a refreshing acidity and a light taste. It is a refreshing sake. Polishing ratio 55%, alcohol 15%. Sashimi assortment: swordfish, isagi, sea bream, bonito, etc.
Japanese>English
Kurikomayama辛口特別純米 夏酒
ペンギンブルー
It is sharp and spicy! The entrance is a little bit spicy, but the acidity is very fine.
The taste is simple and straightforward.
It has a clear mouthfeel.
It is light and spicy.
It seems to be good with meals.
According to a regular customer, it does not go well with kohada nigiri,
but it is a good match for garlic fried garlic with rice.
Masurao
Japanese>English
としき
Souvenir from a friend from Miyagi😊.
Japanese>English
WOM
A trip to visit a brewery. We went to Kurikoma, the hometown of the person who helped us. We visited our favorite brewery, Senda Sake Brewery in Okutsuru Kurikoma Mt. According to the young master, even weak drinkers can be satisfied, so we bought this one. We will drink it from now on.
Japanese>English
えりりん
Mr. WOM konbanhar(o´o)no~~~
!!!!!!!!!! Miyagi 😳😳😳😳
I went to the liquor store yesterday 🚗³₃
Japanese>English
WOM
Eirin-san. It was a short trip to Sendai, my second hometown. Tohoku is nice, isn't it?
Japanese>English
shun-ya
A limited edition sake that is only available once a year.
Refreshing, but a little lackluster?
Japanese>English
Kurikomayama特別純米酒 別誂
ペンギンブルー
Citrusy freshness with chemical melon and white peach aroma.
It is still chemical and the alcohol is tangy and spicy.
When swallowed, it has a slight aroma of muskmelon.
It has a youthful flavor.
After tasting it closely, you will gradually find the tasty flavor of rice along with sourness.
It goes well with the aroma of roasted nuts.
It is light and dry.
It is neither too much nor too little.
Maruyu
Japanese>English
hoshiaki
Special Junmai🍶Non-pressurized Nakadori Unfiltered Nama Sake✨Newly Shiboritate
Slightly sweet, pear-like 🍐 and refreshing✨. Moderate acidity. Chicken skin stewed in miso gives it a little spiciness and sharpness. Delicious 😋.
Sea and @ Takadanobaba 20240208
Japanese>English