Kurikomayama" is a standard special junmai. It has a smooth, clean acidity that is elegant, and a moderate umami flavor. It is light and smooth to drink, and is sure to be a great supporting role for dishes.
Sake rice is Sasanishiki, rice polishing ratio 55%, and yeast is undisclosed.
Served well chilled ✨
Fresh and gentle on the palate with a hint of rice flavor 🤤.
It also has a bit of sweetness and is well balanced with the acidity!
I paired it with kochi sashimi 😆.
It's a sake that goes down smoothly 👍👍
I like this one a lot ✨
I thought I've had a lot of Miyagi sake, but this is the first brand I've had. Sake from the mountains of Miyagi.
As the name suggests, this brand uses the underground water from Mt. Kurikoma, and it is soft, mild, lazy, and delicious.
Cold tomatoes, hot cabbage rolls,
Enjoying sake at room temperature in an air-conditioned room after taking a bath. The cold and room temperature sake were good, but the hot sake was too good. The balance of umami and cleanliness was so good that I could drink it forever.
The warmed sake had a heavier umami and bitterness that was also delicious.
By the way, I heard that Kurihara City was ranked No. 1 in the countryside where people want to live, and there is a cotton shop in Kurihara City.
Kurikomayama Hachisaku, which I missed drinking last year
This year, I drank it by the bottle.
Aroma with a hint of sourness
Dry to citrusy flavor
Slightly sweet
Plenty of umami
Chill it to the bone.
Carpaccio of white fish is a good idea.
Summer sake from Mt.
Delicious!
Miyagi Prefecture's new sake rice (debuting in 2020), "Gin-no-Iroha," is said to have a fuller flavor and softer texture.
Indeed, the first sip is soft! It has a slightly elegant aroma, and the flavor is easy to drink and spreads softly and gently. The acidity is also elegant and clean.
At "Izakaya Chocho" in Sendai. A very popular restaurant. We started with a Miyagi sake, Kurikomayama. It has a refreshing acidity and a light taste. It is a refreshing sake. Polishing ratio 55%, alcohol 15%. Sashimi assortment: swordfish, isagi, sea bream, bonito, etc.
It is sharp and spicy! The entrance is a little bit spicy, but the acidity is very fine.
The taste is simple and straightforward.
It has a clear mouthfeel.
It is light and spicy.
It seems to be good with meals.
According to a regular customer, it does not go well with kohada nigiri,
but it is a good match for garlic fried garlic with rice.
Masurao
A trip to visit a brewery. We went to Kurikoma, the hometown of the person who helped us. We visited our favorite brewery, Senda Sake Brewery in Okutsuru Kurikoma Mt. According to the young master, even weak drinkers can be satisfied, so we bought this one. We will drink it from now on.