しんしんSY
unpressurized, medium-brewed
I wanted to drink it just by looking at it!
It was my first time to drink Kurikomayama!
It was a little different from my taste, but it was a delicious sake!
I'm going to Sendai in November for the first time in a long time!
I'm looking forward to drinking Miyagi sake again 😌.
extensive knowledge
Rice used: Sasanishiki
Rice polishing ratio ... 55
Sake degree ... +4
Acidity ... 1.8
Alcohol content・・・17度
Japanese>English