The shape of the glass is also a factor, but even before you put it in your mouth, you can smell the ginjo aroma.
A sip, and the gaseous, sour, and spicy flavors spread out in a jiffy.
It is the best!
I'm going to buy it!
Apple! I thought it would be, but it's a bit more fresh and fruity.
This is delicious😂I didn't realize this was sake! 😳
Woooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Rice:Koji rice/Yamadanishiki Kake rice/Gohyakumangoku
Rice polishing ratio: 58
Alcohol percentage: 15
Yeast : Kyokai 77
Drinking at home.
Golden Week is over and I finally decided to relax.
From noon on, I relieve my fatigue with my favorite sake.
Today's sake is the first Koshi Junmai Ginjo Chiba.
It has a fruity aroma when you open it, and when you bring it to your mouth, sweetness and sourness come to you, and you can feel a slight carbonation.
It is a delicious cup that feels like white wine.
As the name suggests, it has a sweet and sour taste like apple🍎, and when poured into a cup🍶, it creates bubbles🫧 and a slight squashy taste.
Refreshing, like it goes well with summer ☀️.
It really is like apple juice 🧃 and you forget it's sake.
Delicious 😋.
With customers in Shinbashi (6)
A continuation of yesterday's drinking party (all you can drink) post.
Next, based on another member's request, the master chose,
Koshi Ringo Kinoene Apple🍎.
Sourness.
Some sweetness.
Fresh!
Looks like a drink made with malic acid.
The clear bottle makes it hard to take pictures 🥴.
The master sat down at our table and we started drinking together 🤣.
More and more dangerous!