Drinking at home.
Golden Week is over and I finally decided to relax.
From noon on, I relieve my fatigue with my favorite sake.
Today's sake is the first Koshi Junmai Ginjo Chiba.
It has a fruity aroma when you open it, and when you bring it to your mouth, sweetness and sourness come to you, and you can feel a slight carbonation.
It is a delicious cup that feels like white wine.
As the name suggests, it has a sweet and sour taste like apple🍎, and when poured into a cup🍶, it creates bubbles🫧 and a slight squashy taste.
Refreshing, like it goes well with summer ☀️.
It really is like apple juice 🧃 and you forget it's sake.
Delicious 😋.
With customers in Shinbashi (6)
A continuation of yesterday's drinking party (all you can drink) post.
Next, based on another member's request, the master chose,
Koshi Ringo Kinoene Apple🍎.
Sourness.
Some sweetness.
Fresh!
Looks like a drink made with malic acid.
The clear bottle makes it hard to take pictures 🥴.
The master sat down at our table and we started drinking together 🤣.
More and more dangerous!
My first Koshi. A sake that I had never happened to taste, although I had heard of its reputation for sweetness. The sake shop owner recommended a bottle 🍶 in response to my question, "Which sake is similar to the Omine that impressed me the other day? The liquor store owner recommended this bottle to me in response to my question.
It is sweet on the palate, and the freshness is close to my liking. It also has a tangy gasiness, just like the name "Thunderbolt".
However, if I were to rate it based on high expectations, I would say that there is a slight bitterness and a tangy aftertaste, but the clarity is a minus point.
The best! I thought it was a delicious sake as recommended, if not the best, and I would actively order it if it were available at an izakaya. ☺️
