It is slightly carbonated with a schwashy taste and has a robust apple flavor. The sourness and sweetness are well harmonized and delicious. The aftertaste is also refreshing.
This is a fully ripe version of the Koshi Apple we drank in the spring.
It is fire-aged and expressed as fully ripe with it.
It has a wine-like acidity and a well-balanced sweetness that makes it a swish drink.
A sake that is sweeter than wine but has a similar taste.
★★★★
It is not sake!
is a yuzu sake made with Koshi Masamune.
The aroma of fresh yuzu without heat treatment is extremely refreshing.
A sake to drink at the end of summer.
Shisui no Yoake Shisui no Yoake
Junmai Daiginjo
(The color is slightly amber. A gentle aroma with a hint of steamed rice. The freshly pressed sake is juicy and slightly effervescent. The rich umami flavor spreads quickly, and the aftertaste is pleasant. We hope you will enjoy it before you start nigiri (hand-rolled sushi) such as appetizers.
Perfect for summer. It is also fashionable when served in a champagne glass.
A special bottle that is bottled and shipped within 24 hours of the top of the tank and completed at the crack of dawn after working through the night.
Chiba Sake
I was curious about it because it is an apple yeast sake and the label is cute. It is delicious!
It is sweet, with a hint of sourness, and very easy to drink. I am interested in other sakes as well!