しんじょう
The 9th Japanese Sake Festival @ Osaka Bay Tower (・ω・`)
Nikoku Saturn
The acidity unique to sake yeast yeast yeast makes it very smooth to drink.
It has a slightly sweet rice-derived flavor and moderate astringency.
The taste is strong and well balanced.
Hiya Oroshi
It tastes like a very ripe persimmon when warmed up!
Personally, I love persimmons, and if I taste a bit of persimmon, I immediately think "persimmon"! So this is probably an exaggeration!
The description says that it is young, calm, and moderately matured, and I felt the same way when it was cold!
It has a sweet, rich and mature taste, and the astringency is more noticeable than when it is heated up!
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