I thought it was sweet when I took a sip, but the sake degree is +/- 0! I thought it was sweet, but it has a sake degree of +/- 0. They say it is made from sake with a sake degree of +7 and brewed in 4 stages to finish it off nicely. I see. I can see why it is sweet but has a nice sharpness.
The orikomi (oily rice cake) is also involved, giving it a strong umami and sweetness. The dry aftertaste and the alcohol makes you feel like you are drinking sake.
When I get tired of light summer sake, this is what I want.
Store Drinking.
Not Manrei but Nyanrei.
A bottle with a cute label 🍾.
The color is transparent.
When it is poured, the aroma of rice (rice🌾) is wafted in the air.
When you sip it, you can taste the sweetness of rice🌾 or watermelon🍉 or a unique sweetness ☺️
It is accented by a slightly alu-like flavor.
There is no ginjo aroma, but the sweetness lingers in the mouth and is sweet to the end. ☺️
I thought this sake had a distinctive fruity sweetness 🍶.
Preferred: ★★★★☆
Cold sake: ★★★★☆
Cold: -
Lukewarm: -
Hot: -
Golden in color, with a strong sense of rice flavor.
Bonito Tataki
*At the inn of the bicycle trip
Location: Ryosake Sakaguraya (Arita-machi, Nishimatsuura-gun, Saga Prefecture)
