The aftereffects of corona have not left me yet. And it is only the taste of sake, of all things. Strangely enough, recently I feel that tsukarena aus (drinking beer) is tastier than sake.
This sake was bought in early summer and remained in the cellar. It is a Nakadori, the royal road of Sake Doraku, unfiltered, raw sake.
I think it is delicious. I would like it better if it were sweeter, but my tongue has become stupid, so it may actually be sweet and mellow.
Hello Mr. Shirowama😃
Corona aftereffects, and sake limited taste disorder is too painful...
I hope you feel better soon 😥.
Manrei, I had another one the other day and it was moderately sweet and delicious ✨.
Thank you, Chirsta!
I am fine with wine and beer, but sake just doesn't taste good to me. Maybe that's why sake is so delicate. I will rest my liver and try again!
Hello, Mr. Shirowama!
I'm sorry to hear about your corona aftereffects, and the fact that you only drink sake seems to be adding to the pain 😓.
Surely you should think of it as a rest for now and take good care of yourself: ✨️
Good evening, Mr. Shirowama!
I, too, suffered from the aftereffects of corona and my taste for sake was not restored to normal. I had to stay away from sake until the taste came back from aged sake. It's hard, isn't it?
But it will get better. ☺️
At a sake meeting where you have to be careful about opening the bottle.
It was the most suitable sake for the concept of this meeting, and it took a lot of time and nerves to open the bottle.
It has a great sense of rice. It's like Shirakawa-go and Hida's Dobutsu.
Here are some quotes
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This is a "be careful when opening the bottle" nigori sake. It is very powerful and "explosive" as the name suggests. We recommend that you let it rest in the refrigerator for a while after purchase before consumption. We cannot respond to any claims due to the opening of the bottle. Please be careful. The nigori has a unique, thick mouthfeel, and fades out beautifully at the end.
Manrei Special Junmai
Rating 4.4
Rice polishing ratio: 55%, Koji rice: Yamadanishiki (20%) from Saga, Kake rice: Omachi (80%) from Okayama, Sake meter: +5, Alcohol level: 15
It has a mild aroma, a hint of sweetness at first, and the unique umami of junmai sake with a light aftertaste.
It is a dry sake with a strong umami flavor.
Mellow sake. The aroma was like alcohol in the ginjo aroma, but in the mouth it was juicy and concentrated, with a sweet fruity flavor and a sense of depth and maturity. I liked it so much that the first sip made me say, "Yum! I liked the taste so much that I let out a voice saying, "Oh, yummy! It was my first time drinking it, but it was delicious! I received this as a gift from someone at work.
At the usual BAR (3)
I wanted a nigori, so I ordered this one 😊.
This will be my first time at the brewery✨
Fruity aroma on the nose that I like 😊.
The first sip has an elegant melon-like aroma, a silky nigori-like flavor and sweetness, a beautiful gasiness, and a moderate acidity, and it's so good you won't be able to stop once you start drinking it ☺️
I was very satisfied with this sweet and juicy sake that I like ✨.
Sake from Saga is all delicious and good ✨
A fragrant, ripe aroma.
Aroma of roasted malt.
The texture is smooth and clean for an old wine,
The texture is smooth and clean for an old sake, with a full but modest fullness.
Well-balanced flavor.
It would go well with yakitori sauce or broiled eel.
This is a very elegant sake.
Taste 4.5/5
At Battenshuu Brewery in Saga.
Soda with a liqueur made from "Sagan Ruby," a grapefruit produced in Saga Prefecture, based on Manrei sake.
It had a refreshing taste typical of grapefruit and a sweetness like mandarin oranges.
A taste that will cheer you up.
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