Sake in Saitama, but...
Hana-yoso, Sairai, Bunraku, etc.
You haven't been drinking, have you? So...
Kagamiyama, a basic junmai ginjo.
Sake is refreshing.
The aroma is subtle, and the mouthfeel is
It's really smooth and clean to the end.
It may be dry, but it is easy to drink.
It can be used as a food sake ദ്ദി ˃ ˂ )
It's kind of nice.
The warehouses of Kawagoe near you 😆
There are a lot of them!
Delicious Saitama sake!
Sugi-san konban-ha(o´ω`o)no~~~
Harry recommended Kagamiyama ✨️✨
The one that was delicious🎶.
It's overshadowed by rare sake, but there are delicious sake ☺️
Junmai Ginjyo Shinshu freshly pressed 🍶 Ikimai✨Sake Musashi🌾.
One of a set of 3 bottles of 2023 new sake freshly pressed from Saitama 😆.
Refreshing aroma of koji ✨ when you open it. Melon 🍈, melon soda, ice cream float 🍨, gorgeous but also sweet and delicious. It matches well with the seasoned pork thighs from Ebara Yakiniku No Soup. The sweet sauce also brings out the spiciness of the meat, which is also delicious.
Buy it at Inariya Espoir Sake Shop @ Urawa, drink it at home 20240202
☆☆☆☆
Sake Degree
Acidity
Amino acidity
Amino Acidity - Amino Acidity - Purity
Rice used: Sake Musashi
Yeast - Sake yeast
Yeast - Stack mouth -
The aroma was gorgeous and the taste was rich and robust.
It was an orthodox sake, typical of Junmai Daiginjo-style sake.
This can be enjoyed by itself 😋.
I forgot to take a picture, but I got some chashu pork noodle soup to finish off the meal!
All the dishes tonight were served with great service!
There were some menu items that I don't usually see!
We compared two kinds of sake!
Kagamiyama Special Junmai Unfiltered Nama Sake Omachi
It was fresh and fruity!
The aroma was so good, it was hard to believe it was a special junmai!
Finally, we cooled down with Wilkinson's!
I heard that the price of Wilkinson will be raised from April!
I hope they can do something about the high prices!
Still, we paid the usual price tonight.
knowledge
Rice used: Omachi
Rice polishing ratio：60
■Alcohol content: 16%.
Outside drinking.
100% Omachi
The color is clear.
The aroma is sweet.
Is this the aroma of unrefined sake?
The mouthfeel is as refreshing as water.
The sweetness is felt in the mouth, but it soon disappears and bitterness appears.
The aftertaste leaves a numbing sensation on the tongue.
Then I drink some water. When I finish drinking, my saliva feels sweet. I wonder if this is due to alcohol 🤔.
I had a strange sensation of various sweetness after drinking the alcohol 🍶.
Hajimemashite Saitama Prefecture.
Today we went to a different Kasagi Sake Shop.
Among many temptations such as Morishima, Naraman, Toichi, etc., Kagamiyama was recommended by the shopkeeper's mother.
It is delicious with a fruity and robust sake flavor!
The color and thickness are exceptional.
