Wangmon sweet and tasty 🍶.
Rice 🌾 plum and peanut 🥜 combine to make a sweet and delicious 😋.
Three days after opening the bottle, it changes into a round shape.
The mild strawberry 🍓 and pear 🍐 add a touch of alcohol, and the caramel bittersweetness finishes it off 😋.
Oomon no Yume Yamahai Junmai 🍶.
First of all, it was served cold.
It has a ricey feeling as if it were made from raw rice. It has such a ricey feel. It's definitely delicious warmed up.
And then heated sake.
The attack is a "thud" from the rice and unhulled rice, and the umami increases as well as the original spiciness. The acidity (organic acid) is also present in the back.
It's like, "This would be a winner if paired with salted salmon" 😍.
It's like rice when it's cooled down. It can be paired with anything.
This day I paired it with adult potato salad. It was the strongest level and went well together 🤤.
It was interesting to see a little pluminess in the acid.
It's the first time I've ever had something that was plum-like. This is the first time I've ever had that ☺️
The day after opening it, it was like lychee, plum and pear.
The flavor and aroma of rice is mild.
I thought it was quite a unique sake.
It is delicious with a clean aftertaste 😋🍶.
Junmai Daiginjo Kurahunkaku
Released to celebrate the relocation of Kihachiro Okura's villa "Kurahunkaku". 100% Koshitanrei, polished to 38%.
The Joy of Sake New York 2024
Sweet Sake
Soft and delicious 😋.
I drank it at room temperature, but I'm sure it would be delicious warmed up a little 🍶.
I think I've woken up to the cup of sake this time back home 😄.
This is Okura Kihachiro, the king of the crests 😍.
This was seriously delicious ‼️
But the price was also really high! I couldn't buy a four-pack because of the price 😭
I want to be rich 💰 lol
The taste is melon to lychee. Finish is melon to lychee with a bit of spiciness.
Hmmm 🧐, my expression is too light 😅
Oomon Junmai Daiginjo Haraju Midori
The aroma is like leaf litter, banana🍌, and light cemedine ❓
The taste is leafy, humus, banana🍌 to bitter, not as bitter as caramel 🍶.
Oomon's Daiginjo "Gin no Yorokobi", the pride of Niigata Prefecture's Shinobata City
Melon and rice. Slightly delayed, with a hint of banana.
And a little spicy. I feel chili pepper.
It is not dry, but rather a spiciness that supports the umami (flavor).
The aroma that passes through the nostrils is definitely "rice" 🍶.
My brother went to a sake event in Niigata,
He found a sake that he liked and shared it with me.
With all due respect, I had never heard of this brand.
When I opened the bottle, the aroma was unassertive.
When you drink it, it is sweet but well balanced,
It is not too sweet, but has a sharp taste and disappears quickly.
It is delicious, and at 17%, it is very drinkable.
It is easy to drink with meals.
Ichijima Shuzo
Oomon Junmai Ginjo Hiyoroshi
The brewery is located in Niigata Prefecture's Shinobata City.
The mild aroma and delicious rice flavor are well balanced with a moderate sense of maturity.
A good balance of mild aroma and rice flavor with a good sense of maturity.
#Nihon-shu
市島酒造株式会社(新潟県新発田市)は、夏の間ひんやりとした蔵のタンクに眠らせて熟成を深め、秋に出荷する「王紋SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
市島酒造株式会社(新潟県新発田市)は、2019年の「にいがた酒の陣」で大好評だった「王紋 純米大吟醸無濾過原酒SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
王紋酒造株式会社（新潟県新発田市）は、蔵から採取した「蔵付き酵母」を使用し、兵庫県・赤穂市の牡蠣の味わいを引きSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
