SHIBATA
Oomon no Yume Yamahai Junmai 🍶.
First of all, it was served cold.
It has a ricey feeling as if it were made from raw rice. It has such a ricey feel. It's definitely delicious warmed up.
And then heated sake.
The attack is a "thud" from the rice and unhulled rice, and the umami increases as well as the original spiciness. The acidity (organic acid) is also present in the back.
It's like, "This would be a winner if paired with salted salmon" 😍.
It's like rice when it's cooled down. It can be paired with anything.
This day I paired it with adult potato salad. It was the strongest level and went well together 🤤.
Japanese>English