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SakenowaRecord your sake experiences and discover your favorites
喜平Kihei
Hiraki ShuzoOkayama
Okayama Rank 14
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kihei Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

PeachySweetnessDryRoom TemperatureYoungHot TemperatureUmamiRefreshingBitternessCrispMellowAcidityWarm SakeSubtle
Kihei 1Kihei 2Kihei 3Kihei 4Kihei 5

Popular Comments

sugi
Weekend drinking out with work friends in Tokyo. At the first place, it was wine from beer. Sake at the second one... more details 😆. A bit dry... I don't remember the wooden barrel feeling that I was so excited about 🙏. The first sip was very quick and easy to drink 😅
Japanese>English
香穏kanon
Sometimes I drink out! I forgot to take a picture of the back label. The rice is called Akebono. It has been a long time since I have had it. Overall, it's clean, with a soft flavor. It smelled great, and it was a delicious drink! You can buy a quadruple bottle for less than 1,000 yen, so the cost is good ✨
Japanese>English
sugi
The other day at work, we were wondering if we should go out to eat eel... 💦(´××`)𓂃🌀 so We went to Mishima, Shizuoka 🤣. to Mishima, Shizuoka 💦. I found this kind of sake there, so please say hi! After 11:00 🚄 10:00 Tokyo station (Tokyo station at 10:00 At From Gransta Hasegawa corner One more thing 🍻 Izakaya Shinkansen canned beer, so we are already in a good mood. In no time at all, we were already in a good mood and went to Mishima station to have a white broiled 🍻🍶 Unaju. Saitama has delicious eel, but Mishima's eel is also good! ദ്ദി ˃ ˂) From the hotel in Ito... 💦
Japanese>English

Brands from Hiraki Shuzo

Kihei

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AsahiyamaSimilar Characteristics
CrispDryRoom TemperatureUmamiInvigorating
SeikyoSimilar Characteristics
DryUmamiAcidityFirmCrisp
KotsuzumiSimilar Characteristics
AcidityUmamiFloralFreshFruity
ShigemasuSimilar Characteristics
DryUmamiFruityCrispBitterness
SuehiroSimilar Characteristics
UmamiAcidityHot TemperatureCrispBalanced

Location

1283 Kamogatachō Kamogata, Asakuchi, OkayamaOpen in Google Maps

Timeline

chikachika
Kihei純米吟醸生貯蔵酒
Hiraki ShuzoOkayama
alt 1
13
chika
Polishing ratio 60 Alcohol content 15-16%. Fruity Rich, sweet Favorite flavor
Japanese>English
chikachika
Kihei純米生貯蔵酒
Hiraki ShuzoOkayama
alt 1
14
chika
Polishing ratio 60 Alcohol content 14-15%. Sweet on the palate, spicy afterwards Strong taste
Japanese>English
superbebesuperbebe
alt 1alt 2
alt 3alt 4
さかばやし
外飲み部
155
superbebe
This is the first time for me to visit this place Okayama Kamogata Sake Kujira Masamune "Dainippon Bicchu no Sake" 🐋. The writing on the label is awesome! There was a time when whaling was very popular in the Seto Inland Sea, and this brand name was born. This is another hard-drinking sake that is perfect for a meal. The strong umami stands out. The acidity is very characteristic. The photo shows Tottori Sand Dunes and Beef Bone Ramen🍜. The beef bone broth is refreshing, but the beef bone broth is very well-done and tasty 😋! I have never had this taste before! Sheshin I also drank some pear juice! I wanted to buy and try the famous 21st century pears. Too bad they were sold out🥲.
Japanese>English
ジェイ&ノビィ
Hi superbebe😃. It's beautiful to see the Totthene dunes 🐪 on a sunny day ☀️ 🥹When we went there, the rain and wind ☂️ were terrible 😩I'd love to see the view on a sunny day!
Japanese>English
superbebe
Hi Jay & Nobby! Last year, right? I read Jay & Nobby's travelogue - Tottori 😃. The dunes look wet in the photo! The sun is so bright these days 🌞. I heard it's because of the late arrival of the rainy season
Japanese>English
SHIMAジーンズSHIMAジーンズ
alt 1alt 2
13
SHIMAジーンズ
Purchased at a supermarket in Tokushima Prefecture. I was attracted by the words "freshly stored", but it has a slightly aged aroma... Maybe it would be better to store it in a cool place to get rid of the old aroma!
Japanese>English
EugeneEugene
Kihei雄町純米吟醸生貯蔵酒
Hiraki ShuzoOkayama
alt 1
18
Eugene
They use white peach yeast. Perhaps that is why it has a fruity and gorgeous sweetness. It is slightly mellow, but easy to drink with a crisp throat 😋🍶.
Japanese>English
海の男海の男
alt 1alt 2
15
海の男
On the first day after opening the bottle, it already has a strong aroma of traditional sake, a bit like dry sake, when poured into a glass. The taste is just as it should be, dry and refreshing with a bitterness, but after about three days, the umami taste starts to develop. After three days, the umami taste develops. The taste is clean and the bitterness remains. It is best to drink it at room temperature, but it's up to your preference. I drank it with rice crackers after dinner and it was surprisingly good.
Japanese>English
sugisugi
alt 1alt 2
alt 3alt 4
外飲み部
130
sugi
The other day at work, we were wondering if we should go out to eat eel... 💦(´××`)𓂃🌀 so We went to Mishima, Shizuoka 🤣. to Mishima, Shizuoka 💦. I found this kind of sake there, so please say hi! After 11:00 🚄 10:00 Tokyo station (Tokyo station at 10:00 At From Gransta Hasegawa corner One more thing 🍻 Izakaya Shinkansen canned beer, so we are already in a good mood. In no time at all, we were already in a good mood and went to Mishima station to have a white broiled 🍻🍶 Unaju. Saitama has delicious eel, but Mishima's eel is also good! ദ്ദി ˃ ˂) From the hotel in Ito... 💦
Japanese>English
えりりん
Sugi-san konban-ha! Shizuoka is the place to go to eat eel! The first time I ate eel was in Hamamatsu, so I knew that eel = Shizuoka. ☺️
Japanese>English
sugi
I'm not going to go to Mishima tomorrow to see the eel, but I'm going to Mishima to see the eel. 💦
Japanese>English
4

Brands from Hiraki Shuzo

Kihei

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

AsahiyamaSimilar Characteristics
CrispDryRoom TemperatureUmamiInvigorating
SeikyoSimilar Characteristics
DryUmamiAcidityFirmCrisp
KotsuzumiSimilar Characteristics
AcidityUmamiFloralFreshFruity
ShigemasuSimilar Characteristics
DryUmamiFruityCrispBitterness
SuehiroSimilar Characteristics
UmamiAcidityHot TemperatureCrispBalanced

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