On the first day after opening the bottle, it already has a strong aroma of traditional sake, a bit like dry sake, when poured into a glass. The taste is just as it should be, dry and refreshing with a bitterness, but after about three days, the umami taste starts to develop. After three days, the umami taste develops. The taste is clean and the bitterness remains. It is best to drink it at room temperature, but it's up to your preference. I drank it with rice crackers after dinner and it was surprisingly good.
The other day at work, we were wondering if we should go out to eat eel... 💦(´××`)𓂃🌀 so
We went to Mishima, Shizuoka 🤣.
to Mishima, Shizuoka 💦.
I found this kind of sake there, so please say hi!
After 11:00 🚄 10:00 Tokyo station
(Tokyo station at 10:00 At
From Gransta Hasegawa corner
One more thing 🍻
Izakaya Shinkansen canned beer, so we are already in a good mood.
In no time at all, we were already in a good mood and went to Mishima station to have a white broiled 🍻🍶 Unaju. Saitama has delicious eel, but Mishima's eel is also good!
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From the hotel in Ito... 💦
I went home for the first time in a while and had dinner with my parents 🎵Love of sake is genetic 😁💨 I don't know the specs of Kihei but I think it's junmai sake 💮It was a good sake for a meal 🌸
Good evening, pyonpyon. I see that the love of sake is genetic, it's easier to drink it without worrying if everyone can drink it 😊I wonder if Kihei is like pyonpyon's taste? I imagine so 💭.
Hirupeko Good evening 😃😃 my father is not a very facetious type and I seem to have inherited his blood 😁💨 Kihei came out cold but it looked good heated up 🍶I like this type ❤️😍
Jay & Nobby Good evening😃😃❗I guess it's in my blood 😁💨I've loved getting my father's drink from the side since I was little 🎵I'm glad I could drink with him 😌🌸💕I was able to show my filial piety 🎵My mother was appalled because I drank too much 😅.
Hi pyonpyon🐦.
I think the sake will go well with the obanzai here 😻I also got into sake from my father's appetizers 🤭It was a good time when even children could drink, not to mention minors 😁.
Good evening Ponchan 😃😃Ponchan is just like your father 😁💨💨I was also told since I was a little girl that I was a terminal fear of kingfish liver and crab miso 😅I'm glad I have a constitution that allows me to struggle with drinking 🎵.
From Yunogo to Bizen
And then to Kurashiki
This hotel stated that alcoholic beverages would be served as a welcome drink.
Sure enough, there it was!
Two kinds of sake!
I decided to get some sake for my wife!
The first one was Kihei Junmai Ginjo Wooden Oke Brewing Harasake!
It's only a little bit (about 20ml), but you can taste it!
The sensation of the wooden vat.
It feels more fruity than I expected!
In front of the front desk is a beautiful lounge, and from the 11th floor you can look out into the distance.
It is a cozy hotel 🏨.
a great deal of information about the hotel
Alcohol 16 degrees
Sake degree +5
Ingredients: 100% Omachi rice
Rice polishing ratio 60
Acidity 1.7
Amino acidity 1.0
New Year's Day: Local Sake with the Family 🍑.
Rice used: Yamadanishiki produced in Okayama Prefecture
Rice polishing ratio: 60
Strength: 16-17%.
Other characteristics: Slightly dry
Drinking alone while taking a walk
Mamakari is the perfect accompaniment to a little drinking in Okayama.
The refreshing texture and slurping sensation are a blissful moment for both parties!
