โ๏ธ
Cornerstone Fest 2025."
Takoyaki ๐...no, let's get back on track and get to the next drink ๐ถ.
Sweetness and a little bitterness, with a heavy sensation ๐ชจ.
But later on, the acidity also comes through, and thanks to that, it's brilliant ๐.
It's Friday, so let's go out for a drink!
Go out for a drink: ๐โโ๏ธ๐โโ๏ธ๐โโ๏ธ
On a cold day, we had a hot motsu-nikomi! I love it ๐ฒ.
And my favorite potato salad ๐ฅ!
Then, sake!
Gugui gugui! Yes, it's delicious! Delicious ๐!
A Kihei staple!ใGreat to go down your throat!
The aroma of fine rice peeking out of the nose is also good๐
Hanakin! Great - I'm going to karaoke too lol!
And shining ~ ultra soulโจ
Location Okayama Prefecture
Rice type Omachi
Type of Sake Junmai Ginjo
Rice polishing 60
Alcohol percentage 16-17ยฐ.
Sake Brewer
Sake degree +1.5
Acidity 1.2
Rating๏ผscale 0-3)
(Item) Inokashira
(Aroma) +2 Narazuke
(Appearance) Slightly cloudy yellow
(Taste) Taste
Body 2
Acid 1.5 Lactic acid
Sweetness 1.5
Spiciness 2
Bitterness 2
Umami 3
Lingering Nara-zuke
Impression Narazuke
The accuracy of the tongue is low because of the latter half, but it is a sake with impact, so record it.
It has a great sense of koji. I haven't had it since Niidashi Zenshu, I think.
It seems to go well with Chinese food, but I can't help but think it has a punch. Mirin with strong alcohol?
Kihei Omachi Junmai Ginjo Namaisouju
My sister-in-law and her husband went back home and bought two kinds of local sake as gifts for the New Year party โผ๏ธ
Here is the first one! Sake made with Hakuto yeast from Okayama Prefecture! Hibiki looks so delicious ๐.
The aroma doesn't smell of white peaches, but of rice ๐พ.
The first attack is a little fruity, but not white peachy, and the sweetness of the sake has a strong rice flavor! Today's snack is hot tofu! Sake with a crispy side dish! It goes well with the dry side dish!
1 gou size
From the gorgeous ginjo aroma to the unique flavor and lingering aftertaste
Souvenir for yourself on your first visit to Okayama
50% 16-17% alcohol
A drink served in a Chinese restaurant ๐ถ.
Sweet aroma ๐.
Round and slightly sweet ๐ถ.
When heated up hot, it has more depth โจ.
I never get tired of drinking it ๐ฒ.
It softly accepts the sharpness of Chinese food ๐ฒ.
