This is the first time for me to visit this place
Okayama Kamogata Sake
Kujira Masamune "Dainippon Bicchu no Sake" 🐋.
The writing on the label is awesome!
There was a time when whaling was very popular in the Seto Inland Sea, and this brand name was born.
This is another hard-drinking sake that is perfect for a meal.
The strong umami stands out.
The acidity is very characteristic.
The photo shows Tottori Sand Dunes and Beef Bone Ramen🍜.
The beef bone broth is refreshing, but the beef bone broth is very well-done and tasty 😋!
I have never had this taste before! Sheshin
I also drank some pear juice!
I wanted to buy and try the famous 21st century pears.
Too bad they were sold out🥲.
Hi superbebe😃.
It's beautiful to see the Totthene dunes 🐪 on a sunny day ☀️ 🥹When we went there, the rain and wind ☂️ were terrible 😩I'd love to see the view on a sunny day!
Hi Jay & Nobby!
Last year, right?
I read Jay & Nobby's travelogue - Tottori 😃.
The dunes look wet in the photo!
The sun is so bright these days 🌞.
I heard it's because of the late arrival of the rainy season
Purchased at a supermarket in Tokushima Prefecture.
I was attracted by the words "freshly stored", but it has a slightly aged aroma...
Maybe it would be better to store it in a cool place to get rid of the old aroma!
They use white peach yeast. Perhaps that is why it has a fruity and gorgeous sweetness. It is slightly mellow, but easy to drink with a crisp throat 😋🍶.
On the first day after opening the bottle, it already has a strong aroma of traditional sake, a bit like dry sake, when poured into a glass. The taste is just as it should be, dry and refreshing with a bitterness, but after about three days, the umami taste starts to develop. After three days, the umami taste develops. The taste is clean and the bitterness remains. It is best to drink it at room temperature, but it's up to your preference. I drank it with rice crackers after dinner and it was surprisingly good.
The other day at work, we were wondering if we should go out to eat eel... 💦(´××`)𓂃🌀 so
We went to Mishima, Shizuoka 🤣.
to Mishima, Shizuoka 💦.
I found this kind of sake there, so please say hi!
After 11:00 🚄 10:00 Tokyo station
(Tokyo station at 10:00 At
From Gransta Hasegawa corner
One more thing 🍻
Izakaya Shinkansen canned beer, so we are already in a good mood.
In no time at all, we were already in a good mood and went to Mishima station to have a white broiled 🍻🍶 Unaju. Saitama has delicious eel, but Mishima's eel is also good!
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From the hotel in Ito... 💦
I went home for the first time in a while and had dinner with my parents 🎵Love of sake is genetic 😁💨 I don't know the specs of Kihei but I think it's junmai sake 💮It was a good sake for a meal 🌸
Good evening, pyonpyon. I see that the love of sake is genetic, it's easier to drink it without worrying if everyone can drink it 😊I wonder if Kihei is like pyonpyon's taste? I imagine so 💭.
Hirupeko Good evening 😃😃 my father is not a very facetious type and I seem to have inherited his blood 😁💨 Kihei came out cold but it looked good heated up 🍶I like this type ❤️😍
Jay & Nobby Good evening😃😃❗I guess it's in my blood 😁💨I've loved getting my father's drink from the side since I was little 🎵I'm glad I could drink with him 😌🌸💕I was able to show my filial piety 🎵My mother was appalled because I drank too much 😅.
Hi pyonpyon🐦.
I think the sake will go well with the obanzai here 😻I also got into sake from my father's appetizers 🤭It was a good time when even children could drink, not to mention minors 😁.
Good evening Ponchan 😃😃Ponchan is just like your father 😁💨💨I was also told since I was a little girl that I was a terminal fear of kingfish liver and crab miso 😅I'm glad I have a constitution that allows me to struggle with drinking 🎵.
From Yunogo to Bizen
And then to Kurashiki
This hotel stated that alcoholic beverages would be served as a welcome drink.
Sure enough, there it was!
Two kinds of sake!
I decided to get some sake for my wife!
The first one was Kihei Junmai Ginjo Wooden Oke Brewing Harasake!
It's only a little bit (about 20ml), but you can taste it!
The sensation of the wooden vat.
It feels more fruity than I expected!
In front of the front desk is a beautiful lounge, and from the 11th floor you can look out into the distance.
It is a cozy hotel 🏨.
a great deal of information about the hotel
Alcohol 16 degrees
Sake degree +5
Ingredients: 100% Omachi rice
Rice polishing ratio 60
Acidity 1.7
Amino acidity 1.0
Japanese>English
2
Brands from Hiraki Shuzo
Kihei
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