toshi
Sweet body that is typical of a good taste.
Gentle aroma, but as I don't like sweet sake, it is a little difficult to match with food.
Japanese>English
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toshi
Sweet standing aroma typical of Omon, but with a slight yogurt smell.
Extremely hot, with a lingering bitterness.
The high alcohol content of 19 degrees makes it difficult to drink...
I managed to make up for it by adding ice at the end.
Japanese>English
toshi
Gassy, capuleti, slightly sweet and not unctuous.
Although the rice is 60% polished, the rice used for the mother rice is 30%, which is an aggressive spec.
It is not a food sake, but a first sake, and it is a bit hard to keep drinking.
Japanese>English
toshi
When drunk at 60 degrees, it has a mildly sweet aroma.
In the mouth, it has a nice fullness and umami flavor with a nice sharpness.
As expected, it won the gold medal at the Heated Sake Contest 2022!
Japanese>English
toshi
Gold Prize, Heated Sake Contest
This sake has no characteristics when cold, but when heated, it has a refreshingly sweet heady aroma and the acidity gives it a crisp outline.
A must for those who like their sake sharp and hot.
Japanese>English
toshi
I can't stop, I can't stop.
I like the sake that is only available at direct retailers because it is gassy, but this one is calmer (note that it has an alcohol content of 18! ) I can drink it smoothly.
It is a sake that I can enjoy in general.
I think this is probably a limited edition sake for the brewery. (I'm a yobaba, so I may be wrong.)
Japanese>English
toshi
It is a raw, unblended sake from the brewery's direct store.
I could be mistaken, but I think maybe the "brewer's steal sake" is this fire-aged version.
Japanese>English
toshi
feeling of gas
It is a strange and awful liquor that is sweet and acidic and has an alcohol content of 18 degrees, but it can be drunk smoothly.
Limited to direct sales.
Japanese>English
toshi
[Standing aroma].
Gentle. Slightly alcoholic odor.
Color
Slightly golden.
Taste
Slightly golden in color, with a thick alcohol taste, sweetness, and a grapefruit-like bitterness. It is slightly lingering, but it is not negative, and seems to enhance the umami of sashimi and other dishes. It is not a good match for salads and boiled vegetables, as the sake wins out. It seems to go well with strong flavored and oily foods. It is good with fried food.
How to drink
Cold sake. It is also good when heated to lukewarm.
Japanese>English
toshi
Color
Cloudy white
Aroma
Gentle. Grapefruit.
Taste
Strong gas. Sake lees.
The gas and high alcohol tingle remain.
At the same time, a bitter grapefruit taste remains.
It is not unpleasant.
How to drink
Cold sake. Room temperature.
It is also good with soda due to its high alcohol content.
Japanese>English
toshi
Versatile and stable at 60 degrees Celsius, warmed, with soda, or cold.
Japanese>English
toshi
Light melon. Slightly cemedine. It is not wide and light, so it still goes well with light boiled rice and sashimi, but the sake basically wins, so it doesn't make the cup go down.
Japanese>English