It has a fresh and soft aroma reminiscent of grapes, and the concentrated flavor of rice and the acidity that brings it all together are in perfect harmony, making it a "good to drink and good to eat" food sake.
light aroma of kyoho floating acid sweetness
Little thickening
Sweet and acidic flavor. Higher alcohol content than indicated.
Light bitterness in the back.
After the alcohol is gone, there is a little watery bitterness.
Short aftertaste.
The umami taste on the palate is assertive and assertive, even when served with strong-flavored sukini and sardine with sesame seeds.
It is a sake to be enjoyed with food rather than on its own.
Itoshima City, Fukuoka Prefecture, where Shiraito Shuzo is located, is famous throughout Japan for its production of Yamada-Nishiki sake rice.
The sake is brewed with the heart and soul of this wonderful rice, and gently pressed with a traditional honey wood press.
Please enjoy "Tanaka Rokuugo," a sake born in the rice paddies of Yamada-Nishiki.
I've been going to pick it up every month but I've been too lazy to drink it so I've been accumulating boxes of it 🍶I decided it's time to open it up and get ready to welcome the new sake 😆.
So I opened the commemorative sake of the collaboration between Tanaka Rokugo and Sentori ☺️. I've been so busy that it's been a while since I drank it and posted it, so I don't remember it well💦The top nose has a mild lactic acid drink aroma🥛The rice flavor spreads gently in the mouth with Sentori nuances of sourness😋and there's a gentle sweetness too. It was delicious with both gentle Tanaka Rokuo and Sengkyo acidity ✨.
Good evening, Nao888!
I know how it feels to accumulate boxes of sake because it's too good to waste 😅But if we don't take immediate action to solve the space problem, the new sake season is just around the corner...💦Let's drink good sake with all our might! I'm here to help👍
Good evening Nao888 🦉.
I see that there are 7 kinds of this collaboration 😳and you won one set of them 😻The collaboration partner is good for Wakanami and Sentori ✨I'm looking forward to see what the next 5 kinds of collaboration will be 😊.
Good morning, Nao888!
I've had Tanaka Sentori before, but I didn't know there was a collaboration sake like this 🤣.
I think I can enjoy the difference if I collect this series 😇
Hi HinaHanaMama 🌞Boxed is too expensive for me personally to drink 😅and I hesitate to throw away the box and bottles since they are from a series 💦Please help me 😆💕!
Hi Pon, 🌞Yes, I was scared when I won because I have 7 bottles of ✨️ expensive 🤣I'm excited because the rest of the breweries are also distinguished 🥰my wallet is empty though 💸.
Hi Chester 🌞I was sold a set of 7 commemorative bottles, so I don't know if they are sold separately, but they are easy to drink and delicious, so if you find them, please visit ☺️
Good evening, Nao888!
Tanaka Rokujugo's commemorative sake is a collaboration with so many breweries. ⤴️
And it's a great collaboration that has turned out to be a success 😋.
I would love to drink such a sake 🤤.
ma-ki-San, good evening 🌛It's really a delicious collaboration ✨It's a great example of the characteristics of the storehouse 😋But it's a bit expensive, so I'm a bit scared to open it, which is heartbreaking 🤣.
Memorandum
Sake rice Kame-no-o Yamadanishiki
Polishing ratio unknown
Slightly bitter on the palate. The aftertaste is a slight acidity and astringency. It is clear and feels extremely light. It can be drunk in large gulps.
9.4
The top aroma was sweet, milky, and reminiscent of vanilla ice cream and calpis. The aroma itself is not that strong.
In the mouth, a modest and elegant sweetness spreads first, and then the soft umami of rice, which seems to come from the muddiness, is gradually felt. It is like a thin sweet sake or calpis. The flavors are subdued, but they are pear and lychee.
The combination of lightness and muddy umami is interesting.