SakenowaRecord your sake experiences and discover your favorites
神泉Kamiizumi
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Kamiizumi
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Differさん
Shinsen Shiboritate Junmai Ginjo
Azuma Shuzo
It has a gentle aroma, but when you drink it, it has a nice sharpness and dryness.
The aftertaste is long and enjoyable.
Is it a little acidic? Maybe it would be better if it were heated up?
Rice polishing ratio 60
Alcohol content 19
Japanese>English
KamiizumiPrecious
ぽん
Phantom sake, apparently not available outside Ishikawa Prefecture.
Japanese>English
Kamiizumiしぼりたて たれくち
くーぱー
At a sushi restaurant in Kanazawa.
I imagined it would be thicker than I expected when I heard it was called "Dorokuchi," but it had a light flavor with a hint of sweetness that quickly disappeared, making it easy to drink, even with its high alcohol content of 19%.
Personally, I thought it was dry and just what I imagined Ishikawa sake would be like.
It was very easy to drink, as if it had been made with a kick and the unpleasant parts had been removed!
Rice: Gohyakumangoku
Rice polishing ratio: 70
Alcohol content: 19
Japanese>English
YUKI
Also from Ishikawa Prefecture.
The unfiltered, unpasteurized sake is a summer-only sake and is ras 1 at the brewery.
I like Ishikawa's sake rice, Hyakumangoku No Shiro, so when I see it, I can't help but buy it.
It's so dry!
It's like the sweetness of the rice spreads out, but there's also some sakeiness there. Aroma? Floral? It has a floral aroma.
Naturally 100% compatible with fish marinated in sake lees!
Japanese>English
ひろくす
Feel the Sake
a little sweet
subtle
Japanese>English
ちゃい
It goes well with grilled fish.
It's supposed to be lukewarm, but it looks like it would be good hot too.
Japanese>English
Kamiizumi純米吟醸 BLUE LABEL
Rino
家飲み
倍割り
The flavor of rice with zing.
Classical.
Japanese>English
さなD
The rice used is "Hotarumai," a brand of Koshihikari rice.
It has a strong acidity and a cider-like taste.
The sweetness is moderate, and the aftertaste is refreshing.
It seems to go well with strong flavored dishes.
It's a little different from what I like, but it's an interesting sake 🍶.
Japanese>English
さけのり
I was able to return home unusually early, so I opened a bottle of "Shinsen" from my hometown, Komatsu City!
It is a very clear sake.
There is a hint of sweetness in the clearness!
Delicious!
No frills, straight up sake!
Tonight I'm feeling and enjoying Komatsu, my hometown!
Japanese>English
てつや
It is difficult to describe in Japanese whether it is the taste of lactic acid or something else, but it has a complex flavor. I sometimes get this taste with sake, but I wonder what it comes from. The taste is followed by the alcohol, and then it is gone.
4.1
Japanese>English