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神泉Shinsen
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Flavor Chart®

A chart created from flavor analysis of user comments.

Shinsen Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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78
まめうめ
Made with "Hyakumangoku no Shiro," Ishikawa's newest rice suitable for sake brewing, and Kanazawa yeast. It has a gentle touch and a clean aftertaste. It goes well with sushi rolls with amazu (sweet vinegar).
Japanese>English
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家飲み部
16
taka
Remembering my trip to Ishikawa with sashimi Slightly dry Easy to match with any meal
Japanese>English
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48
もりをの先一杯
Ladies and gentlemen. Thank you for your hard work this year! Today is the last day of work, so let's reward ourselves with a freshly squeezed tarekuchi... Fresh, fruity, and full of flavor, we had an assortment of locally caught bluefin squid and striped sea bream, as well as tuna chutoro (medium fatty tuna) for New Year's Eve... a petit luxury!
Japanese>English
Shinsen純米吟醸 旨口純米大吟醸
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sonzy
I couldn't forget how good it tasted when I was introduced to it, so I bought a mini-bottle set for New Year's!
Japanese>English
Shinsen加賀の鬼ころし純米
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家飲み部
19
ろばさん
As a reminder of past alcoholic beverages This is Shinsen from Ishikawa. The name "Onikoroshi" suggests it is super dry, but it tastes exactly the same, light and dry! The sake has a sake strength of +15 🤣. I recently learned about sake degree from a book called "Sake Bible" and I learned another thing!
Japanese>English
Shinsen純吟乃白純米吟醸
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Pizzeria. San Carlo.
ペアリング部
80
WOM
Sake Marche Week 6. Million Stone No White Night. Shinsen and spring rolls. It seems like the spring roll deliciousness has just flowed smoothly from this area, as the records and memories are fuzzy. That's how I feel,
Japanese>English
5

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