Ladies and gentlemen. Thank you for your hard work this year!
Today is the last day of work, so let's reward ourselves with a freshly squeezed tarekuchi...
Fresh, fruity, and full of flavor, we had an assortment of locally caught bluefin squid and striped sea bream, as well as tuna chutoro (medium fatty tuna) for New Year's Eve... a petit luxury!
As a reminder of past alcoholic beverages
This is Shinsen from Ishikawa.
The name "Onikoroshi" suggests it is super dry, but it tastes exactly the same, light and dry!
The sake has a sake strength of +15 🤣.
I recently learned about sake degree from a book called "Sake Bible" and I learned another thing!
Sake Marche Week 6. Million Stone No White Night. Shinsen and spring rolls. It seems like the spring roll deliciousness has just flowed smoothly from this area, as the records and memories are fuzzy. That's how I feel,
Star 6.5/10
It was like The sake. I drank it with Mondor cheese as an accompaniment and was shocked at the smooth transition with almost the same aftertaste.
Azuma Shuzo, a nationally registered tangible cultural property sake brewery in Komatsu City. It is not deep in aroma or flavor, but it is easy to drink and has a refreshing aftertaste. It is easy to drink and has a refreshing aftertaste.
tasting
Very sweet.
It tastes like apple juice, which is easy to drink, although it was introduced as juicy and for women.
It tastes like apple juice, which is easy to drink.
Well, it is still sweet.
tasting
Very sweet.
It tastes like apple juice, which is easy to drink, although it was introduced as juicy and for women.
It tastes like apple juice, which is easy to drink.
Well, it is still sweet.