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神泉Shinsen
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Flavor Chart®

A chart created from flavor analysis of user comments.

Shinsen Flavor Chart

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Tags generated from flavor analysis of user comments.

Timeline

Shinsenfeat.能登末廣純米吟醸
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68
SAMURAIZ
This is a future product of Azuma Sake Brewery in Komatsu and Mr. Nakajima, who was affected by the disaster in Wajima. It has a strong acidity when drunk on its own, but when paired with tomato dishes, it is a sake that is strangely deliciously sweet and never tiring to drink. I would like to see more of the story of Mr. Nakashima's brewery in Wajima, and I would like to see more assertion of it on the label. It may take time, but he is still a young master brewer, so I am rooting for the revival of "Noto Suehiro" in the future.
Japanese>English
Shinsen清酒カップ本醸造
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15
パピスケ
Souvenir sake from Hokuriku trip🍶. Slightly yellowish hue. The aroma is subdued, but the flavor of the rice can be sensed. The light first impression is balanced with a good acidity, and the overall taste is delicious.
Japanese>English
Shinsen純米吟醸 旨口
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17
Jennywushi
I got a Noto Blue sake cup, so I got some sake from Ishikawa. It was recommended to me as a sweet sake at Ishikawa Terrace in Yaesu. I love the rice flavor and umami taste, just the way I like it ✨. I also had a dish of pickled horse mackerel from Ishikawa ☺️
Japanese>English
Shinsen純米吟醸 旨口
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SAKE BAR 華蔵
外飲み部
23
ペンギンブルー
It is said to be surprisingly refreshing when cold and delicious when warmed. It has a light sweetness with a surprisingly light and refreshing texture. It has a mellow, mature flavor, with a slightly sandy, cypress-like aroma. Grapefruit and white grapes after swallowing. No aftertaste, not bloated, but clean. When slightly warmed in the palm of the hand, it has a resilient sweetness with a green, grass-cake-like flavor. It has a delicious mouthfeel that is easy to understand. Hanakura
Japanese>English
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Vibrant acidity, lactic acidity, cedar aroma, caramel aroma, hot dryness. The sharp, dry and sour taste is unique. It tastes like a traditional sake yeast yeast yeast.
Japanese>English

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