Local Sake Fairs in Ishikawa and Toyama
KABUTO ONE
10th Anniversary of Hotarumai
Premium Hotarumai
HOTARUMAI POMME
I remember it tasted like wine
It tasted like wine without the sake-like taste.
Made with "Hyakumangoku no Shiro," Ishikawa's newest rice suitable for sake brewing, and Kanazawa yeast. It has a gentle touch and a clean aftertaste. It goes well with sushi rolls with amazu (sweet vinegar).
Ladies and gentlemen. Thank you for your hard work this year!
Today is the last day of work, so let's reward ourselves with a freshly squeezed tarekuchi...
Fresh, fruity, and full of flavor, we had an assortment of locally caught bluefin squid and striped sea bream, as well as tuna chutoro (medium fatty tuna) for New Year's Eve... a petit luxury!