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神泉Kamiizumi
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Flavor Chart®

A chart created from flavor analysis of user comments.

Kamiizumi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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21
yuta
Local Sake Fairs in Ishikawa and Toyama KABUTO ONE 10th Anniversary of Hotarumai Premium Hotarumai HOTARUMAI POMME I remember it tasted like wine It tasted like wine without the sake-like taste.
Japanese>English
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70
まめうめ
Made with "Hyakumangoku no Shiro," Ishikawa's newest rice suitable for sake brewing, and Kanazawa yeast. It has a gentle touch and a clean aftertaste. It goes well with sushi rolls with amazu (sweet vinegar).
Japanese>English
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家飲み部
16
taka
Remembering my trip to Ishikawa with sashimi Slightly dry Easy to match with any meal
Japanese>English
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48
もりをの先一杯
Ladies and gentlemen. Thank you for your hard work this year! Today is the last day of work, so let's reward ourselves with a freshly squeezed tarekuchi... Fresh, fruity, and full of flavor, we had an assortment of locally caught bluefin squid and striped sea bream, as well as tuna chutoro (medium fatty tuna) for New Year's Eve... a petit luxury!
Japanese>English
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sonzy
I couldn't forget how good it tasted when I was introduced to it, so I bought a mini-bottle set for New Year's!
Japanese>English

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Kamiizumi

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