I got a Noto Blue sake cup, so I got some sake from Ishikawa.
It was recommended to me as a sweet sake at Ishikawa Terrace in Yaesu.
I love the rice flavor and umami taste, just the way I like it ✨.
I also had a dish of pickled horse mackerel from Ishikawa ☺️
It is said to be surprisingly refreshing when cold and delicious when warmed.
It has a light sweetness with a surprisingly light and refreshing texture.
It has a mellow, mature flavor, with a slightly sandy, cypress-like aroma.
Grapefruit and white grapes after swallowing.
No aftertaste, not bloated, but clean.
When slightly warmed in the palm of the hand, it has a resilient sweetness with a green, grass-cake-like flavor.
It has a delicious mouthfeel that is easy to understand.
Hanakura
Vibrant acidity, lactic acidity, cedar aroma, caramel aroma, hot dryness. The sharp, dry and sour taste is unique. It tastes like a traditional sake yeast yeast yeast.
Local Sake Fairs in Ishikawa and Toyama
KABUTO ONE
10th Anniversary of Hotarumai
Premium Hotarumai
HOTARUMAI POMME
I remember it tasted like wine
It tasted like wine without the sake-like taste.
Made with "Hyakumangoku no Shiro," Ishikawa's newest rice suitable for sake brewing, and Kanazawa yeast. It has a gentle touch and a clean aftertaste. It goes well with sushi rolls with amazu (sweet vinegar).
