ろばさん
Relatively mellow, slightly dry. It had less fruity aroma and more rice aroma and umami.
Less spicy than the Blue Label Hotarumai, with a more refreshing aftertaste.
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ろばさん
This sake is made from 100% Hotaru rice.
It is moderately dry, and the spiciness lingers in the throat for a few seconds after drinking. It was less mellow and fruity, and instead had a slight aroma of rice. I could not detect the acidity in the description for myself.
Japanese>English
Kamiizumi純米吟醸 ブルーラベル
ちーすけ
This is the second local sake I purchased in Noto Peninsula.
The blue label is so gorgeous and beautiful.
It was awarded a gold medal at the Clamaster Sake Competition in France? It seems to be a sake that has won a gold medal at the Clamaster? It seems to be a sake that has won a gold medal at the Clamaster?
(I don't know anything about it.)
When I smelled the aroma, I could smell a bit of ginjo aroma.
When I drank it, I thought it would be fruity, but instead I got the impression of a dry sake with a very clean aftertaste, while still having the full flavor and sweetness of the rice.
This is very good. There is no tingling sensation at all.
I wonder if many Hokuriku sake are made with the flavor of rice.
I paired it with bonito tataki. It was a very fulfilling dinner.
Japanese>English
寝起きの犬
冷で
ぽん
Azuma Shuzo
Shinsen Junmai Ginjyo Kanazawa Shizukuri Ishikawa-mon
This brewery is located in Komatsu City, Ishikawa Prefecture.
Shinsen Junmai Ginjyo Kanazawa Shizukuri Ishikawa-mon" is brewed with Kanazawa yeast (Association 14) and "Ishikawamon" rice produced in Ishikawa Prefecture.
Ishikawa-mon" and Kanazawa yeast (Association No. 14).
It has a subtle aroma and a gentle taste.
Slightly dry and elegant taste.
#Japanese Sake
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ろばさん
I understood the meaning of "umami" instead of "sweet" when I drank it.
It is not fruity and sweet, but delicious with the aroma and umami of rice coming through with a gusto.
It is less fruity and easy to drink for everyone,
But this kind of taste is also good!
Japanese>English
てぃ
Crisp and easy to drink
fruity
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MXGUNDAM
特別醸造酒
Kamiizumiスプリングオブゴット
rickdias_char
Mellow and mellow.
Good on the palate.
Japanese>English
ろばさん
I have only had the left Spring of God, but it is my favorite sake I have ever had.
It is light and easy to drink at 13% alcohol, but the taste is not only fruity, as is typical of Shinsensa, but also has a delicious saltiness to it (in layman's terms). (I felt that this was unique to Spring of God.
I would like to drink it again.
Japanese>English
Kamiizumiスプリング オブ ゴッド
ぽんかす
1) Impressions:
Recommendation: 8/10
2)
1) Characteristics: A low-alcohol summer sake that is easy to drink. It is a refreshing type of sake with a low sweetness. This is a refreshing summer sake with a low sweetness.
(2) Note: Some people may feel the low alcohol content is not enough.
Classification by flavor characteristics: Soshu
3)
Appearance
Color: clear and colorless
◎Aroma
Concreteness: Melon-like
◎Taste
・Concreteness: Taste of melon
◎Sweetness/Spiciness：Medium dry
Japanese>English
ポジポジ
Visited a sake brewery on a business trip to Hokuriku when I was in the neighborhood, collecting sake stamp books.
Taste is normal.
Japanese>English
Differさん
Shinsen Junmai Ginjo Yoguchi Unfiltered Nama-shu
Azuma Shuzo
The aroma is fruity and reserved.
When you drink it, you can feel the slight bubbles, which is typical of slightly sweet sake. It is delicious.
Perhaps because the alcohol content is a little high, it feels hot after drinking.
It is an easy-drinking sake, and I would recommend it.
Rice polishing ratio 60
Alcohol content 16%.
Japanese>English
悠
Spicy and wallowy but soft.
Dry but full of flavor.
It has a unique flavor, but it is not unpleasant.
Date of manufacture: November 2022
Sealing date: March 22, 2023
Japanese>English
だいちゃん28
This was the first time I drank sake made from "Jungin-no-shiro" Hyakumangoku-no-shiro. It was delicious with a clean taste.
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