It is named after the seventh generation head of the family, who only distributes to seven liquor stores. Symmetrical with the fruity and floral aroma, the taste is clean and refreshing. The aftertaste is refreshing.
The palate is very light and fresh, followed immediately by a refreshing sweetness and umami, and finally an acidity that sets the finish.
It is very well-balanced, and the characteristics of the clear Hakusan water are well expressed.
I ordered a bottle of this sake because it was so delicious when I tried it. I thought it was a mildly sweet sake, but it was sharp and dry. Interesting. It tastes sweet at the moment you first put it in your mouth, but it is a very refreshingly dry sake. It went well with the green tea churros we ordered for dessert. Thanks to this wonderful store for introducing me to such delicious sake.
Alcohol content: 16%.
Sake strength: -10
Acidity: 2.1
Rice polishing ratio: 60
This is a cup that came in a Junmai Ginjo trial set. It is delicious. It is clean and dry, but the umami of the rice is strong. The aftertaste is also beautiful.
Alcohol content: 17%.
Sake meter: +1.5
Acidity: 1.8
Rice polishing ratio: 50
This is another cup that was included in the trial set. It is made from "Hyakumangoku No Shiro," a sake rice unique to Ishikawa Prefecture. It has a strong rice flavor with a clean aftertaste. It was delicious.
Rice polishing ratio: 55
Alcohol content: 15
The dry rice flavor works well, but you can drink it all the time.
The aftertaste was too good as well as refreshing.
I personally preferred it cold or room temperature.
I drank Komatsu's Shinsen for the first time.
It has a slightly dry aftertaste, which is nice while eating Kanazawa's specialty, kabayaki loach.
(Personal opinion).
Cold.
Not so sweet but sweet and sour.
Full of rice flavor.
It also has a strong sense of alcohol.
The bitterness is also good, and it is a powerful and tasty sake.
The quality of this sake is very similar to that of the Soko-Kan sake that I drank before.