This is a locally brewed sake that I drank at a restaurant called Chin-don-ya during a business trip to Kokura.
It has a refreshingly light and refreshing mouthfeel, but the delicious taste of rice spreads quickly and disappears afterward.
It has an easy-drinking quality that is typical of aluzoe, making it a good food sake for everyday drinking.
January 1, 2024 today the record of alcohol starts 🍶💕.
Bought this for my maternal grandparents since it's New Year's.
I bought Tenshin because it was easy to drink after drinking it at a pub in Kitakyushu 😍😍😍.
My grandfather and mother who love to drink said it was easy to drink.
I also think this is very easy to drink, not too sweet 😋.
I drank a whole bottle and before I knew it I felt like I was going to get drunk 😂😂.
I think this blue Tenshin is recommended to drink at room temperature or cold 🍶.
This is Kiharu, a restaurant famous for its mackerel in Gotō. First, an all-mighty junmai sake that will go with any meal. Match it with an assortment of three types of mackerel: swimming mackerel, seared mackerel, and sesame mackerel.
It has a fruity aroma that can only be found in unfiltered, unfiltered, pure sake, but it also has the robust sweetness of special junmai, making it a great sake on its own or as a food sake.
It was a great match with the bonito tataki.
I got drunk on Sunday night with a heated drink, but I'm not sure I'm ready for
One more drink.
Tenshin, a sake from Kokura. I asked about buying some local sake at a liquor store near my hotel on a business trip, and this was the sake they told me about.
When chilled, it was refreshing and easy to drink, but when heated, the impression changed and it became calm, soft, and sweet.
A crisp, dry man's sake with a smooth throat is also good, but this is not the case with a rounded sake that is relaxing and mild,
But a rounded sweet sake that is soothing and relaxing is also delicious.
After a week's business trip, I had dinner at home.
I brought back a lot of sake as souvenirs from this business trip.
During the week, I was reminded once again of the delicious sake from Fukuoka, Saga, and Oita.
I was reminded again during the week of the delicious sake from Fukuoka, Saga, and Oita. Fish and sake, Hakata's beauties are nothing short of delicious.
Tenshin is a sake from Kokura.
It has a strong assertion of umami while showing off its stylishness.
It is gorgeously sweet, but dry through the throat.
It is a good sake.
Above all, it is the best sake to drink at home.
