I was on a business trip and fell in love with the bottle at first sight.
This sake has both a refreshing sharpness and a moist flavor.
I served it cold with fuku mixed rice.
It has a gorgeous, unfiltered, unfiltered sake with a lingering melon-like aroma at the end.
The flavor is not too strong, but not too strong and refreshing, so it is not too tiring to drink and goes well with meat dishes and strong-flavored sashimi.
Third bottle of barbecue after local cleaning!
I thought I wouldn't be drinking that much sake since I had bought one beer or something, but they're out? I thought they wouldn't drink that much sake, but they ran out?
No matter! I went home and brought my own stock.
We were all not used to drinking unfiltered raw sake, so I was surprised to see how sizzling and fresh sake tastes! They were happy to hear that all the sake tasted good, even though they tasted very different from one brand to the next👍.
All I remember is that the Tenshin was delicious 🤣.
That was the end of the sake, but we enjoyed it after that 😄.
My favorite, Mizokami Sake Brewery's Ten no Uchi from Kitakyushu
With squid caught in Moji Port!
Delicious with the spiciness, rich sweetness and the sweetness of the cuttlefish ~ ❤️
@sakebar Fukuzo
Mizokami Shuzo is a sake brewery located in Yahata-ku, Kitakyushu City.
I didn't know about this place until I came to Fukuzo.
There are a lot of sake that I didn't know about 😌.
The first aroma is a gorgeous sweet aroma.
The first aroma is a gorgeous sweet aroma, and in the mouth there is a light sweetness and a delicious taste of rice.
It has a slight astringent taste that finishes off the taste.
It was a pleasant and easy drinking sake 🍶✨.
Neighborhood Super Series. Tenshin's Junmai Ginjo from a local brewery, crowned with the name Ten no Uchi. The aroma is subdued on the palate, but certainly ginjo, with a reasonable spread at the throat. From there, it is pleasantly dry and finishes gracefully, making it highly recommended as a mid-meal sake. This kind of drinking is said to be typical of Fukuoka, which is indeed a treasure house of food. It is worth repeating at a reasonable price.