After a week's business trip, I had dinner at home.
I brought back a lot of sake as souvenirs from this business trip.
During the week, I was reminded once again of the delicious sake from Fukuoka, Saga, and Oita.
I was reminded again during the week of the delicious sake from Fukuoka, Saga, and Oita. Fish and sake, Hakata's beauties are nothing short of delicious.
Tenshin is a sake from Kokura.
It has a strong assertion of umami while showing off its stylishness.
It is gorgeously sweet, but dry through the throat.
It is a good sake.
Above all, it is the best sake to drink at home.
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How to drink
Cold to slightly cold
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Taste
When served chilled, the spiciness, umami and acidity spread strongly.
The aftertaste is clean and crisp, but the rice lingers on slowly.
Is this dry too?
Coexistence of punch and sharpness
I like its characteristics, but I feel it is a little different from my taste.
However, as the temperature rises, the acidity and spiciness become milder, and sweetness and breadth are felt.
I prefer this one.
I prefer this one.
How much do you want to drink it again?
I would like to drink it again.
(received) present
Thank you.
The tap water
The ginjo aroma is refreshing
The mouthfeel is refreshing, too.
Refreshing.
I didn't know tap water could be used to make such a beautiful sake!
It was featured on the NHK news this morning. There is also a sake brewed in Tokyo's Minato Ward called Edo Kaijo, which is brewed using tap water from the Tokyo Metropolitan Government.
Good evening rugby old man 🌆.
Thanks for your comment 😊
Oh you got some coverage in the news 😆.
It would be great if Kitakyushu gets a boost 😀.
I'm also curious about the Edo opening 😆.
This sake is brewed with Kitakyushu's tap water to commemorate the 60th anniversary of the Kitakyushu municipal government! We can't help but enjoy this one 😆.
It seems that the water purification plants were also carefully selected for this interesting project.
All right. Open the bottle!
Yah! It's a beautiful sake.
It is clean, dry, and easy to drink, with no harsh taste and no strong sake flavor. It's a high level of normal 👍.
I am happy and enjoy meeting this kind of challenging sake. I'm getting drunk with respect to the sake brewer who has deep roots in my hometown 🤣 because this is my third bottle of sake today.
Because this is my third bottle today🤣.
Good evening, tsutsumitate-san 🌙
Tap water alcohol 😳‼️ I'm curious about this! And I'm glad to know that you can make good tasting drinks with this water, I'm sure you'll have much better drinks 😆👍.
The third bottle is awesome🤣.
Good morning, Pon 😊.
It was a well made sake, I can't believe it was made with tap water. It seems to be a limited edition, but I felt it would be good to sell it as a regular 👍
We drank it for three people and we have about a cup left for all of them😅.
Hello Tsukitate-san 🏙️
Yaay, this is the one that Urakami-san may or may not have been surprised by 😂.
I was curious about it but I didn't go through with it😅
I knew it was beautiful!
Hi chikumo 😊
I'm a sucker for limited editions, and the liquor store had it on their instagram, so I bought it 😅.
I thought it was a well-made sake that tasted even better than expected👍
Good evening, Tsutsumitate-san 🌆.
I love Kitakyushu ❤️ I like ❗️
I wonder if the taste varies depending on the area where the water is taken from, since Kitakyushu is a large area.
I'll buy it next time I see it!
Good morning, Haruei Chichi 😊.
Kitakyushu seems to have several water sources, so it looks like you could choose the water.
I bought it as a story, but it is really well made👍If you see it 😃.
☆☆☆☆☆
The taste changes between the second half of the drink when the drunkenness has advanced.
The mouth is refreshed, and it goes to the next brand again.
Received on April 15.
About 1 month
Chill it well.
Finally, the day of opening the package
On January 21, I had the privilege of working at a sake brewery
I was able to be involved in the sake brewing process.
Mizokami Shuzo's Daiginjo
Fruity and
Fresh
It goes from sweet to dry.
It's so delicious!!! 😋
Of course it's not just the
The happiness of being able to drink the sake you made with even just a little bit of your
the happiness of being able to drink the sake that I made with even a little bit of my own effort.
And today is Friday!
It's the best! I love it 😄😄
Bamboo grass, burdock root and walnut.
It is very dry and dry, totally different from Yumetenshin. It has a clean mouthfeel and leaves a firm bitter aftertaste.
Total score: 50 points
Aroma: 3 points
Mouthfeel 3 points
Taste 2 points
Aftertaste 2 points
Concept 2.5 points
Today, local sake 🍶.
Sake from the sake brewery opening was found at Izutsuya 💡.
The price is reasonable at about 1,400 yen ❗️
Sake comparison
Both have a slight tingle
I don't have the ability to describe it...sorry!
They are both delicious 😋.
I think I prefer the Junmai Ginjo.
Arabashiri seems to be on sale at some of our distributors!
Please try it ❗️
Good morning tsukitate🌞.
I bought a bottle of Tenshin's raw sake because I had never seen it before 😊The first one in the morning and this one are both delicious 😆.
When the bottle was opened, it had a gorgeous melon-like aroma. The taste has a sweetness that is similar to that of unfiltered raw sake, and the lingering aftertaste is a slight, refreshing bitterness.
Alcohol 15%.
Polishing ratio 60
We received it as a souvenir.
Thank you very much!
I couldn't tell if it spreads like a soft melody on the palate 😄.
It looks like a package deal with its colorful label!
It's like a regular junmai sake. I think it is good as a food sake.