I'm late to the party, but I'll have the Risshun Shibori!
Yum! It's delicious!
Fresh and gorgeous aroma.
It has a fresh and gorgeous aroma, a delicious flavor, and a sharpness.
I once again wondered how good Tenshin could be. I finished the bottle in one gulp.
I've been so busy lately that I'm tired, but it's going to blow away! Thank you very much!
Risshun will be at ❗️ again this year
Local Sake😊
Rushing to buy it as soon as I finish work 😆.
I rode the bike so fast I thought I was setting a world record lol
I was able to pick it up just before the store closed!
Opened the bottle and it smells like ramune ❗️
This is it 😊.
I knew I love Tenshin!
It's so good 😋.
The second day is also delicious 😋.
Praying for another year of fun drinking😊.
We received Tenshin again this year, a lucky charm we have received every year.
It is still very fresh, with a tangy gasiness and a refreshing aftertaste, and I really enjoyed the increased flavor compared to last year.
I wish you all a year of enjoying sake.
This is a locally brewed sake that I drank at a restaurant called Chin-don-ya during a business trip to Kokura.
It has a refreshingly light and refreshing mouthfeel, but the delicious taste of rice spreads quickly and disappears afterward.
It has an easy-drinking quality that is typical of aluzoe, making it a good food sake for everyday drinking.
January 1, 2024 today the record of alcohol starts 🍶💕.
Bought this for my maternal grandparents since it's New Year's.
I bought Tenshin because it was easy to drink after drinking it at a pub in Kitakyushu 😍😍😍.
My grandfather and mother who love to drink said it was easy to drink.
I also think this is very easy to drink, not too sweet 😋.
I drank a whole bottle and before I knew it I felt like I was going to get drunk 😂😂.
I think this blue Tenshin is recommended to drink at room temperature or cold 🍶.
This is Kiharu, a restaurant famous for its mackerel in Gotō. First, an all-mighty junmai sake that will go with any meal. Match it with an assortment of three types of mackerel: swimming mackerel, seared mackerel, and sesame mackerel.