It is easy to drink at the moment you put it in your mouth, but the aftertaste is balanced, with a slight aftertaste that quickly fades away.
It is a well-balanced wine that is right in the middle of rich and light, sweet and dry.
It is a good first sipper.
It would also be a good choice for a meal.
I just squeezed it in December.
Tenshin Nigori Sake
We had it 😊.
The first glass was from the top clear.
Sweet mouthfeel, mellow and refreshing
The second cup was a mixture of the two and nigorigo.
It's very thick and thick.
I thought it would be sweet, but it's quite dry.
I've never had such a thick nigorizake before.
I think it's the first time.
This is my first nigori sake of the year!
I enjoyed it very much! I'll be back soon 😋.
Today's Pon Sake 😋.
Flying Tenshin
A hint of rice drizzled on the palate
The dry taste runs through your mouth!
I happened to buy some shime saba mackerel at half price.
The best pairing! I'll be back soon 😋.
I'm a bit of a gucciois myself 😁.
The aroma is gorgeous. The mouthfeel is moderately sweet with a hint of sweetness that does not linger. The pungency of the alcohol is soft and the acidity is moderate. The aftertaste is like water.
Alcohol 15%.
Sake degree +3
Acidity low
Star ⭐️⭐️⭐️⭐️
Purchased at a liquor store
Purchased during a tour of Kitakyushu liquor stores about 3 months ago
Oike Sake Shop in Tobata
Besides Fukuoka sake, they also have other sake such as Nozomu, Senzuke, Gohashi, Kirinzan, etc.
They had Shoryu Horai, which is not so common in Fukuoka.
I chose Yumetenshin, a collaboration sake.
Slightly chilled
Moderate aroma
Smooth mouthfeel
No sweetness peculiar to soaked sake.
However, there is a moderate rummy sweetness.
The sweetness may become slightly addictive as you drink it.
It tastes more like Saga sake than Fukuoka sake.
It goes well with Japanese dishes and dishes with soy sauce.
It goes well with motsu nabe (hot pot).
Lightly dry to slightly sweet
Tingling slight carbonation and sourness, followed by a sweet melon-like aroma that escapes into the nose.
Sourness predominates, but a light sweetness also follows.
The aftertaste is sharp, with a slight alcohol taste and a normal aftertaste.
Taste it cold.
The freshly made flavor is very strong, with a slight carbonation and acidity predominating when the bottle is first opened.
Once the carbonation is gone, the sourness and sweetness are intertwined in a complex way, and it seems to go well with cheese, etc.
