Super mild on the palate
Dry and full of rice flavor
Nuka-miso (soybean paste) from Tangae Market and
Brewer's visit on a year-end trip to Kokura, Kanmon 65%, 18%.
Local sake.
I drank it at a sake comparison at a corner shop and found it so delicious that I bought it.
It's a nice dry sake, but it's also rich and tasty.
Classical
A delicious taste that complements the snacks
Specialty at a long-established izakaya in Kokura
Sardine with sesame and mackerel
60% 15 degrees Celsius
You can feel a slight sweetness of rice, not that much sweetness, but it remains moderately sweet. I would like to pair it with fish. It can be grilled or simmered.
It has a unique bitter taste. This sake is excellent when paired with Kagoshima's sweet sashimi soy sauce and sashimi.
Blue and white fish go best with Kagoshima sashimi soy sauce!
A social gathering with my fellow participants from the Kyushu training program 🍻.
Tenshin's Tokujun was so delicious that I bought a bottle of Jun Dai and brought it with me 🍶.
It was a little refreshing and easy to drink ❗It was delicious, but the taste of Tokujun had a big impact on me! I guess the concept of the label is to drink it in a clean and quiet environment! I would certainly like to drink it slowly every day!
Both grilled and boiled gyoza at a gyoza restaurant near the training center were too good 🥟 There was a long queue!
Good evening, Jay & Nobby 😃.
I was surprised to see some of you from Tochigi prefecture at this training and also a senior of mine from my school days 😲.
Of course we want to eat Utsunomiya Gyoza and get drunk on delicious local sake 😆.
A local sake brewery. The label is summery with goldfish on the back.
When we opened the bottle, it had a fresh and gorgeous aroma that was unique to Tenshin. The flavor was clean, but with a deep sweetness that went well with the salty yuzu pepper flavor.