yumari
3.5 Medium thickness flavor.
Good sweetness and umami. No off-flavor.
Japanese>English
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天心Tenshin
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ちっち&ごー
The aroma is gorgeous. The mouthfeel is moderately sweet with a hint of sweetness that does not linger. The pungency of the alcohol is soft and the acidity is moderate. The aftertaste is like water.
Alcohol 15%.
Sake degree +3
Acidity low
Star ⭐️⭐️⭐️⭐️
Japanese>English
いーじー
Purchased at a liquor store
Purchased during a tour of Kitakyushu liquor stores about 3 months ago
Oike Sake Shop in Tobata
Besides Fukuoka sake, they also have other sake such as Nozomu, Senzuke, Gohashi, Kirinzan, etc.
They had Shoryu Horai, which is not so common in Fukuoka.
I chose Yumetenshin, a collaboration sake.
Slightly chilled
Moderate aroma
Smooth mouthfeel
No sweetness peculiar to soaked sake.
However, there is a moderate rummy sweetness.
The sweetness may become slightly addictive as you drink it.
It tastes more like Saga sake than Fukuoka sake.
It goes well with Japanese dishes and dishes with soy sauce.
It goes well with motsu nabe (hot pot).
Japanese>English
とりどり
★3.5
At a bar.
It was sharp and easy to drink.
Japanese>English
越の酒好き
Lightly dry to slightly sweet
Tingling slight carbonation and sourness, followed by a sweet melon-like aroma that escapes into the nose.
Sourness predominates, but a light sweetness also follows.
The aftertaste is sharp, with a slight alcohol taste and a normal aftertaste.
Taste it cold.
The freshly made flavor is very strong, with a slight carbonation and acidity predominating when the bottle is first opened.
Once the carbonation is gone, the sourness and sweetness are intertwined in a complex way, and it seems to go well with cheese, etc.
Japanese>English
たみー
Kurobei the Robata
Japanese>English
はちべえ
Local sake on a business trip to Kitakyushu City.
Hearing from the brewer of Tenshin about his passion for sake brewing. Double the umami: ⤴️
Japanese>English
おふじ
Personal preference 3.7/5.0
Ingredients: rice, rice malt (domestic)
Polishing ratio 60
Alcohol content 16
Ichinomiya & Local Sake Tour Vol. 25
This is a look back post!
We stopped by when we visited my wife's parents' house!
Usa Jingu, the first shrine in Buzen-no-kuni!
The head shrine of all Hachimangu shrines in Japan.
Ishimizu Hachimangu Shrine was a great place to visit when we had a bad year. 🙇♂️
Nakatsu is close by, so of course we had some fried chicken 😋.
This time we had Tenshin by Mizokami Sake Brewery!
The same brewery as the Sarukui we got last time!
I bought it around February and let it sit for a while 🎶.
The taste has a freshness that is typical of unfiltered, unpasteurized sake. ✨️
The gasiness is rather subdued, with a lemon-like acidity and bitterness, and the dryness comes out a little in the second half!
The sweetness was falling, but as the day went by, it became more assertive...
I had it with sesame mackerel I bought over there!
Thank you very much!
Japanese>English
ポンちゃん
Hi Ofuji-san 🐦.
I was looking at this magnificent Hachiman-san, and I see that it is the head temple 😳I didn't even know it was in Fukuoka, so I learned a lot 🤓.
I'm sure you'll enjoy many specialties there as well 😻😻I want to try some fried chicken 😻!
Japanese>English
おふじ
Good morning, Ponchan. ☀️
It was the first time for me to know about it! The grounds were huge!
I was a little disappointed that the shrine was under renovation 😭
I also learned about Tenshin from your mother-in-law🎶.
Japanese>English
JJ03
I was on a business trip and fell in love with the bottle at first sight.
This sake has both a refreshing sharpness and a moist flavor.
I served it cold with fuku mixed rice.
Japanese>English
うーさん0867
Tenshin Special Junmai Sake - Unfiltered Raw Sake
Kitakyushu-shi, Fukuoka / Mougami Sake Brewery
Chinese>English
吳鼎鈞
Alcoholic Green apple Aroma great, crisp in the mouth Apple seed bitter finish
Chinese>English
🍶しんしん🍶
cold sake
richness
acidity
Umami
Moderate mouthfeel
Japanese>English
インチキン
It has a gorgeous, unfiltered, unfiltered sake with a lingering melon-like aroma at the end.
The flavor is not too strong, but not too strong and refreshing, so it is not too tiring to drink and goes well with meat dishes and strong-flavored sashimi.
Japanese>English
つきたて
Third bottle of barbecue after local cleaning!
I thought I wouldn't be drinking that much sake since I had bought one beer or something, but they're out? I thought they wouldn't drink that much sake, but they ran out?
No matter! I went home and brought my own stock.
We were all not used to drinking unfiltered raw sake, so I was surprised to see how sizzling and fresh sake tastes! They were happy to hear that all the sake tasted good, even though they tasted very different from one brand to the next👍.
All I remember is that the Tenshin was delicious 🤣.
That was the end of the sake, but we enjoyed it after that 😄.
Japanese>English
chikumo
Hello freshly pounded 🌞.
This is a delicious one!
Special pure raw!
It was so good last year!
I'm looking forward to this year's!
Japanese>English
つきたて
Hi chikumo😊
This was my first time to try Toku Junsei and I thought it was so much fresher than hi-ire!
There are a lot of good local sake 👍.
Japanese>English
kenzy
My favorite, Mizokami Sake Brewery's Ten no Uchi from Kitakyushu
With squid caught in Moji Port!
Delicious with the spiciness, rich sweetness and the sweetness of the cuttlefish ~ ❤️
Japanese>English