とっちー
Mie Prefecture
Aki-agari
Rice polishing ratio 65
Alcohol content 15%.
It has a mild taste with no strong acidity and sweetness.
It has a fruity taste and can be drunk smoothly.
The alcohol is strong, and the throat is hot.
Japanese>English
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噴井Fukii
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荒井 正史
I was attracted by its introduction, "creamy nutty flavor." It is indeed creamy.
Japanese>English
手乗り文鳥
🌾God's ear 🅰️15 degrees
Purchased at Morishita. Unpretentious, flirtatious, traditional junmai sake.
⭐️⭐️
Japanese>English
Fukii純米酒 ふきい
ここあここ
Purchased at Life
It smelled and tasted like old sake or yamahai.
Japanese>English
さわ
I have uploaded it as a reminder.
Rice polishing ratio 65
Alcohol content 15
Japanese>English
Fuma#9
Fireworks pattern
Strong acidity
dry taste (e.g. sake, wine)
Japanese>English
らんどっち
The taste was dry for a spring sake.
Japanese>English
0_6010
Good and delicious (Konami)
Comparison set
Japanese>English
りんご
Drinking at Nagaspa. It is refreshing and delicious. It goes perfectly with the all-you-can-eat crab at the Naga Spa Hotel.
Japanese>English
かおまんがい
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 40
Alcohol content 15
Manufacturer Ishikawa Shuzo Co.
Mie Prefecture
Rating: 🌟🌟🌟🌟🌟
*Pour the sake at a temperature below 17 degrees into a glass and poof!
Fireworks go off 🎇🎆.
It will return to normal when it reaches room temperature🥀.
Fireworks series ꙭ(*˙noky🏮👘🎆🎇)
in gorgeous fireworks bottles along with ceramics.
Junmai Daiginjo-shu packed in a gorgeous firework bottle with pottery 🍶´-.
Umami, acidity, sweetness, spiciness, mellow, and mellow.
Overall, a well-balanced sake with a cohesive taste.
Soft and pleasant to drink.
Japanese>English
まっちー
I had this drink a while ago, but it left a lasting impression. The menu said it had a "nutty" feel to it, and sure enough! I felt like I was in the right place.
Japanese>English
飲んべえ16
I had no intention of splurging, but I was attracted by the easy entry into the restaurant and the beautiful bottle on the menu, so I ordered it.
It gives the impression of being crisp and dry. It has a slight bitterness at first, followed by a spiciness. It seems to go well with dishes with strong flavors.
Japanese>English