Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 40
Alcohol content 15
Manufacturer Ishikawa Shuzo Co.
Mie Prefecture
Rating: 🌟🌟🌟🌟🌟
*Pour the sake at a temperature below 17 degrees into a glass and poof!
Fireworks go off 🎇🎆.
It will return to normal when it reaches room temperature🥀.
Fireworks series ꙭ(*˙noky🏮👘🎆🎇)
in gorgeous fireworks bottles along with ceramics.
Junmai Daiginjo-shu packed in a gorgeous firework bottle with pottery 🍶´-.
Umami, acidity, sweetness, spiciness, mellow, and mellow.
Overall, a well-balanced sake with a cohesive taste.
Soft and pleasant to drink.
I had this drink a while ago, but it left a lasting impression. The menu said it had a "nutty" feel to it, and sure enough! I felt like I was in the right place.
I had no intention of splurging, but I was attracted by the easy entry into the restaurant and the beautiful bottle on the menu, so I ordered it.
It gives the impression of being crisp and dry. It has a slight bitterness at first, followed by a spiciness. It seems to go well with dishes with strong flavors.
A friend who went to Nagoya bought this sake from Mie.
It has an autumnal design with autumn leaves 🍁, the moon 🌕, and deer 🦌.
Another bottle I can't throw away.
The aroma is faintly green apple-like.
The taste is clean, soft, and rich.
It may also be tasty with carbonated water.
This sake was sold at a supermarket in Mie on my way home from a business trip.
According to the local supermarket where I traveled on business, many of them have recently started carrying local sake, which I appreciate.
This sake has a slightly thickened taste and clings to the tongue.
However, it is not clingy, but a pleasant sake with an aftertaste and aroma that gradually fades in the mouth.