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Brands from Ishikawa Shuzo

Fukii

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We analyze the flavors based on everyone's comments and select similar brands.

Location

129 Sakurachō, Yokkaichi, MieOpen in Google Maps

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Timeline

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30
さわ
I have uploaded it as a reminder. Rice polishing ratio 65 Alcohol content 15
Japanese>English
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13
りんご
Drinking at Nagaspa. It is refreshing and delicious. It goes perfectly with the all-you-can-eat crab at the Naga Spa Hotel.
Japanese>English
Fukii純米大吟醸
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31
かぉまんがぃ
Ingredients Rice (domestic), Rice Koji (domestic) Rice polishing ratio 40 Alcohol content 15 Manufacturer Ishikawa Shuzo Co. Mie Prefecture Rating: 🌟🌟🌟🌟🌟 *Pour the sake at a temperature below 17 degrees into a glass and poof! Fireworks go off 🎇🎆. It will return to normal when it reaches room temperature🥀. Fireworks series ꙭ(*˙noky🏮👘🎆🎇) in gorgeous fireworks bottles along with ceramics. Junmai Daiginjo-shu packed in a gorgeous firework bottle with pottery 🍶´-. Umami, acidity, sweetness, spiciness, mellow, and mellow. Overall, a well-balanced sake with a cohesive taste. Soft and pleasant to drink.
Japanese>English
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12
まっちー
I had this drink a while ago, but it left a lasting impression. The menu said it had a "nutty" feel to it, and sure enough! I felt like I was in the right place.
Japanese>English
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笠庵
25
飲んべえ16
I had no intention of splurging, but I was attracted by the easy entry into the restaurant and the beautiful bottle on the menu, so I ordered it. It gives the impression of being crisp and dry. It has a slight bitterness at first, followed by a spiciness. It seems to go well with dishes with strong flavors.
Japanese>English
Fukii純米酒 ひやおろし
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40
Nontan
A friend who went to Nagoya bought this sake from Mie. It has an autumnal design with autumn leaves 🍁, the moon 🌕, and deer 🦌. Another bottle I can't throw away. The aroma is faintly green apple-like. The taste is clean, soft, and rich. It may also be tasty with carbonated water.
Japanese>English

Brands from Ishikawa Shuzo

Fukii

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.