林 智彦
My wife bought me a bottle of Ishikawa Shuzo's Jukui (cherry blossom bottle) in mid-March, but after 9 months of refrigerator storage, it has turned yellow (amino acid yellowing). I am sorry to the maker, but now it's time for a sip. No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no. It is delicious. It's a little dry, close to the super dryness that I like. I want to drink it carefully, so I drank only 2 gou of it and put it back in the second refrigerator...
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