You can taste the rice flavor typical of sake. It also has a moderate acidity. It has a strong flavor, but it does not feel heavy, and after drinking it, it does not feel too heavy.
It tastes great at room temperature, and even those who don't like the smell of alcohol don't find it too unpleasant because of the mellow sensation it gives when drunk.
It is indeed delicious!
Purchased at a store in his area when I went to Mizukami, Gunma in October. All Gunma sake.
I compared it at room temperature, lukewarm, and hot, and I personally think lukewarm is better. It has a simple flavor that is not for outsiders.
This is a white-labeled Yamahai that is no longer produced. Although the current nama-hashi is probably more accomplished, it has the same robust flavor and the same characteristics of being exposed to the air and having the flavor ride on the palate.
Honor Kunimitsu white label. It is a very honest sake that does not use any additives that are not required to be labeled. It has a beautiful umami taste that goes well with food. It is delicious chilled, at room temperature, warmed, or cooled, and you will never get tired of drinking it.
When exposed to air, the flavor takes over and transforms, so you can enjoy it with your evening drinks as the flavors change. At a little over 2,000 yen for a bottle, one wonders if there is a more classic sake than this.
★★★★
Tsuchida Shuzo's brand name distributed in the prefecture. It has a strong flavor unique to Yamahai, but it is a little light.
It is light and refreshing, perfect for a daily evening drink, and you may not get tired of drinking it.
It was on sale at a local supermarket at a 30% discount, so I bought it on impulse! It's been a while since I had a bottle.
It is delicious when served lukewarm with sushi.
Quirky! It must be the best!
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The first impression and the last impression are completely different.
My favorite degree: ★★★★☆