オデッヘイ
I got it as a souvenir
Polishing ratio 90%.
Is it too subtle at room temperature?
It was delicious when heated. ☺️
Japanese>English
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誉国光Homarekokko
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Location
2691 Kawabayubara, Kawaba, Tone-gun, GunmaOpen in Google Maps
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ふじっこ
It's not fancy, but it's an easy drink to pair with a meal.
I'll drink it over time.
Japanese>English
胡麻団子
The rice flavor with just the right amount of bitterness and saltiness dominates the palate, yet it maintains its freshness without becoming flabby, and for a junmai sake, it remains refreshing all the way down the throat. Nevertheless, the 90% rice polishing ratio makes it a high-level gem with a solid drinking experience.
Japanese>English
Tmhr0729
Yuzu! Senmei Senzaburo Store
Chinese>English
サケサケの実
Tsuchida's unpolished sake!
Imagine the Japanese flag!
Japanese>English
wasa.n.bon
[覚書】Wanzatei
Chinese>English
Homarekokko白ラベル 生もと
ししまい
Acid and umami. Full-bodied rice sweetness.
Japanese>English
Kota
It was a mild sake with a little sweetness.
Japanese>English
も〜やん!
Tsuchida Sake Brewery
The first bottle
We had it with squid sashimi.
Delicious!
I had it cold, but heated sake might be good too =(^. ^)=
Japanese>English
Seiji Shiokawa
The color is a tinge of yellow gemstones.
The aroma is like rice or lactic acid.
The taste is, to put it nicely, umami, a little bit like an advanced version of Shintschida.
It is best served with tofu.
Japanese>English
じゅんちゃん
Today I bought a series 🥳 somewhere on a recent business trip to Gunma.
Polishing ratio 90%🥸🤯😀😀
I'm curious~!
I'm also curious about the color 🥸🥸.
Rice~ rice~ wow~ x2
It has a very old-fashioned sake feel to it!
My wife doesn't seem to like it lol
Is it a sweet potato shochu with a habit?
Hot sake... Mmm~!
Chicken skin chips go great with the snacks!
I learned a lot today!
Japanese>English
おもち
★★★★?
Tsuchida is a locally distributed brand of Tsuchida and they have started making additive-free sake this season. Speaking of Tsuchida, it is a "kamishige" sake.
It tastes a little like Shaoxing sake when served cold. It tastes a little like Shaoxing sake when cold, but it is basically refreshing.
When heated up, the umami flavor expands at once. It still has a Shaoxing sake feel to it. I would like to let it sit for a few days and enjoy the changes. By the way, I decided to drink a bottle because I wanted to evaluate the changes in the bottle!
Japanese>English
karisome
It seems to be a sake that utilizes lactobacillus acidophilus by accident, maybe that's why it has a strange sour taste. Speaking of Gunma, I am a big fan of Machida Sake Brewery, but I would like to try Tsuchida-san as well.
Japanese>English
ニーコ
宅飲み 頂き物
いつもの土田よりお品が良い(≧∇≦)b
バランスが良く、呑みやすい。
ダラダラと呑んでしまいそう💦
ジョナジョナ
This is a Gunma limited edition of Honor Kunimitsu, a raw yeast yeast with a dry mouth. It has a mild rice aroma, but the sharp umami and acidity give it a mouthfeel on the opposite side of the image.
When heated, the aroma and acidity subside and the full-bodied umami quickly fades away.
A sake that can be matched regardless of the intensity of the flavors of the food.
Japanese>English