Homarekokko白ラベル 生もと
ししまい
Acid and umami. Full-bodied rice sweetness.
Japanese>English
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誉国光Homarekokko
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Kota
It was a mild sake with a little sweetness.
Japanese>English
も〜やん!
Tsuchida Sake Brewery
The first bottle
We had it with squid sashimi.
Delicious!
I had it cold, but heated sake might be good too =(^. ^)=
Japanese>English
Seiji Shiokawa
The color is a tinge of yellow gemstones.
The aroma is like rice or lactic acid.
The taste is, to put it nicely, umami, a little bit like an advanced version of Shintschida.
It is best served with tofu.
Japanese>English
じゅんちゃん
Today I bought a series 🥳 somewhere on a recent business trip to Gunma.
Polishing ratio 90%🥸🤯😀😀
I'm curious~!
I'm also curious about the color 🥸🥸.
Rice~ rice~ wow~ x2
It has a very old-fashioned sake feel to it!
My wife doesn't seem to like it lol
Is it a sweet potato shochu with a habit?
Hot sake... Mmm~!
Chicken skin chips go great with the snacks!
I learned a lot today!
Japanese>English
おもち
★★★★?
Tsuchida is a locally distributed brand of Tsuchida and they have started making additive-free sake this season. Speaking of Tsuchida, it is a "kamishige" sake.
It tastes a little like Shaoxing sake when served cold. It tastes a little like Shaoxing sake when cold, but it is basically refreshing.
When heated up, the umami flavor expands at once. It still has a Shaoxing sake feel to it. I would like to let it sit for a few days and enjoy the changes. By the way, I decided to drink a bottle because I wanted to evaluate the changes in the bottle!
Japanese>English
karisome
It seems to be a sake that utilizes lactobacillus acidophilus by accident, maybe that's why it has a strange sour taste. Speaking of Gunma, I am a big fan of Machida Sake Brewery, but I would like to try Tsuchida-san as well.
Japanese>English
ニーコ
宅飲み 頂き物
いつもの土田よりお品が良い(≧∇≦)b
バランスが良く、呑みやすい。
ダラダラと呑んでしまいそう💦
ジョナジョナ
This is a Gunma limited edition of Honor Kunimitsu, a raw yeast yeast with a dry mouth. It has a mild rice aroma, but the sharp umami and acidity give it a mouthfeel on the opposite side of the image.
When heated, the aroma and acidity subside and the full-bodied umami quickly fades away.
A sake that can be matched regardless of the intensity of the flavors of the food.
Japanese>English
ニーコ
Home brewed, received
Polishing ratio 90%. You can feel the rice well without excess. The aroma is like maple syrup.
It is not hard to drink and can be paired with all kinds of snacks.
Japanese>English
Akitaka
We purchased a bottle of "Honor Kunimitsu," a local sake with a history of over 110 years, at Kawaba Ski Resort in Gunma Prefecture.
The name "Honor Kunimitsu" means "May our country be honored and shine brightly.
The name "Honor Kunimitsu" is said to mean "May our country be honored and shine brightly.
The name "Honorable Kunimitsu" is said to mean "May our country shine with honor and splendor. 110 years ago, it was the early 1900s.
I will have a taste of it.
Japanese>English
たけぞう
It was served at a hot spring hotel in Numata City, Gunma Prefecture.
Japanese>English
おしんこ
You can taste the rice flavor typical of sake. It also has a moderate acidity. It has a strong flavor, but it does not feel heavy, and after drinking it, it does not feel too heavy.
Japanese>English
もともと
It tastes great at room temperature, and even those who don't like the smell of alcohol don't find it too unpleasant because of the mellow sensation it gives when drunk.
It is indeed delicious!
Japanese>English
hayate
Heavy and lingering on the palate.
Japanese>English