ふじっこ
It's called Rural Mellow, but it's very Tsuchida. lol
The strain is sin tsuchida sweetness.
I put carbonated water in it as stated on the website, but I think it's a little thin. I think it might be better on the rocks.
Japanese>English
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誉国光Homarekokko
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bobski
Although it is a Yamahai with a rice polishing ratio of 70%, the unique flavor of Yamahai is light and easy to drink.
Japanese>English
ロース
A mildly sweet smell. A sweet, juicy taste. The aftertaste is refreshing. Delicious.
Japanese>English
うーさん0867
At an izakaya in Ikaho that I visited last week 🍶.
Japanese>English
kan
Finish off your meal with a Gunma sake 😊.
This is my first time to taste this sake too!
It was a very gentle sake 😁.
It was a great experience for me as it was my first time to try many of these sakes!
I guess I've never tried Gunma's sake until now 😁.
Japanese>English
ポンちゃん
Good morning, kan ☀️
I'm glad to read about your wonderful sake trip so that I can forget about the cancellations 😄.
Japanese>English
Homarekokko白ラベル山廃純米
Hitoshi Takeuchi
★3.5
ロース
Aroma of rice. Sour and delicious. The aftertaste is rather refreshing. Delicious.
Japanese>English
stst
I bought this during a brewery visit last December.
This is the third in the "Ore no Dry" series. It has a refreshing taste that is not like a sake brewed using a traditional sake yeast yeast yeast yeast yeast. I recommend to drink it in hot sake style!
When poured from the warmer, it has a light aroma typical of Gunma sake. When poured from the warmer, it has a light aroma typical of Gunma sake, with a fluffy aroma of rice, like freshly pounded rice cakes.
The mouthfeel is as smooth as the cold sake. The taste is a simple dry sake with a good spiciness and the delicious flavor of rice!
This is the moment I understood the meaning of the word "classic.
The aroma is like an apple pie from McDonald's. The aroma is deep and aromatic. The depth and fragrance of the aroma gives it a pie crust-like flavor!
When it cools down a bit, the sweetness and sourness of the rice comes out and the apple pie-like flavor increases 🍎.
Compared to the second Oze Tanrei we drank last year, the sharpness of the Tanrei has decreased and the umami has increased 🧐.
I'd also like to drink it hot while it's cooled down!
Japanese>English
Homarekokko白ラベル 山廃純米
kiko
Homare Kokko is from Kawaba Village, Gunma Prefecture. This is a standard brand sold only locally by Tsuchida Shuzo, famous for its Shintschida.
One sip and you will be struck by the same zesty acidity as Shintschida. But it is quite mild and easy to drink. When paired with a meal, the peculiarity is quickly reduced, and it is refreshing and does not interfere with the meal. The finish has a savory bitterness and a good dryness. It is a great everyday evening drink.
Japanese>English
まるわ
Slightly dry at room temperature
No peculiarities or characteristics
but when heated up, it is very hot and spicy
I like it at room temperature.
Japanese>English
takashi
One of the souvenirs from a trip to Tanigawa Onsen.
It had a rather strong sourness and bitterness, and tasted like sake.
Japanese>English
Yukkie
Sweet and sour and delicious😋.
The acidity derived from the sake making process is pleasant.
Japanese>English
ロース
Manufactured in December 20. I saw it in a liquor store and bought it.
Smells like rice. As I was playing with it in my mouth, the sourness spread gradually, followed by the rice flavor. The liquor store owner said, "It tastes like Shintschida a week after opening the bottle." Indeed, I wondered if this is what Shintschida would taste like if it were aged for a little over a year.
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DSK
Sweet and sour. Like a fruit wine.
It's not that light.
But it is easy to drink because of the low alcohol content.
Even my wife, who doesn't drink alcohol, said she could drink this.
It's delicious, but it doesn't seem to go well with meals.
It's more like a juice or a dessert.
I think it has an original taste.
It's good to drink once in a while.
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