This is a Gunma limited edition of Honor Kunimitsu, a raw yeast yeast with a dry mouth. It has a mild rice aroma, but the sharp umami and acidity give it a mouthfeel on the opposite side of the image.
When heated, the aroma and acidity subside and the full-bodied umami quickly fades away.
A sake that can be matched regardless of the intensity of the flavors of the food.
Home brewed, received
Polishing ratio 90%. You can feel the rice well without excess. The aroma is like maple syrup.
It is not hard to drink and can be paired with all kinds of snacks.
We purchased a bottle of "Honor Kunimitsu," a local sake with a history of over 110 years, at Kawaba Ski Resort in Gunma Prefecture.
The name "Honor Kunimitsu" means "May our country be honored and shine brightly.
The name "Honor Kunimitsu" is said to mean "May our country be honored and shine brightly.
The name "Honorable Kunimitsu" is said to mean "May our country shine with honor and splendor. 110 years ago, it was the early 1900s.
I will have a taste of it.
You can taste the rice flavor typical of sake. It also has a moderate acidity. It has a strong flavor, but it does not feel heavy, and after drinking it, it does not feel too heavy.
It tastes great at room temperature, and even those who don't like the smell of alcohol don't find it too unpleasant because of the mellow sensation it gives when drunk.
It is indeed delicious!
Purchased at a store in his area when I went to Mizukami, Gunma in October. All Gunma sake.
I compared it at room temperature, lukewarm, and hot, and I personally think lukewarm is better. It has a simple flavor that is not for outsiders.
This is a white-labeled Yamahai that is no longer produced. Although the current nama-hashi is probably more accomplished, it has the same robust flavor and the same characteristics of being exposed to the air and having the flavor ride on the palate.
Honor Kunimitsu white label. It is a very honest sake that does not use any additives that are not required to be labeled. It has a beautiful umami taste that goes well with food. It is delicious chilled, at room temperature, warmed, or cooled, and you will never get tired of drinking it.
When exposed to air, the flavor takes over and transforms, so you can enjoy it with your evening drinks as the flavors change. At a little over 2,000 yen for a bottle, one wonders if there is a more classic sake than this.
