あねさん
Sake
Ingredients: Rice (Gunma Prefecture), Rice malt (Gunma Prefecture)
Rice polishing ratio: 90
Alcohol content: 15
Yeast used: Kyokai No. 701, brewer's yeast
From last night until this morning, there was a problem that prevented some people from checking in to Sake-no-wa and uploading photos. I pulled it off spectacularly. I thought it was because of the large size of the photos from Friday's drinking session, so I was working on the photos and it wasn't: 🙂↔️
Well, here is a locally distributed sake from Tsuchida Sake Brewery given to me by a colleague in my department. Wow, limited edition🙌!
It's dry, but very refreshing and easy to drink, and after you finish it, you'll want to check to see if it's dry. After finishing it, you will want to check if it is dry or not. This is the kind of sake that is good for a daily evening drink.
I am going on a business trip to Hokkaido next Sunday. I may go to Nagano before that 🦆, so I am literally busy as a teacher 🏃♀️. And drinking too 🤣.
Japanese>English
chika
More and more Icky 🤣👍✨✨✨
I want to drink Mr. Tsuchida 😊🍶✨✨
Japanese>English
あねさん
Good evening, chika🌇.
I'm not too keen on Nagano this time 😅 I couldn't decide today either...
It's my first time to drink at home too! It was delicious.
Japanese>English
