ぽん
Tatsuma Honke Sake Brewery
Kuromatsu Shiraga Hana Hiraku Junmai Nama Shuzake Mochi 4-step brewing
This brewery is located in Nishinomiya City, Hyogo Prefecture.
The rice is polished to 70% Hyogo rice.
Mochi rice is added in the fourth stage of brewing.
Spring sake!
It used to be a ginjo, but was changed to junmai mochi four-stage brewing
It used to be a ginjo, but it was changed to junmai mochi four-stage brewing.
Gentle and refreshing aroma, gentle rice flavor,
Soft and rich taste.
#Sake
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