ヒロ
☀️
It was served at room temperature🤗.
The sake in the glass seems to sparkle ✨ with an amber color.
The taste is pure rice but with a thick, mature taste.
I completely forgot to take a picture, but it went well with the tartar sauce that came with the sea robin rare fry 😳.
I advocate the theory that aged sake can go with tartar 🤗.
Japanese>English