The aroma is not so strong.
But it smells sweet.
What is "Hana-yosu"?
I looked it up and wondered if it is the brand name of this brewery.
It is definitely suited as a food sake.
It gives the impression of being a bit strong, so the sweetness of the yakitori sauce I ordered might have been a good match.
It was not too sweet,
It is more like the sweetness of rice.
It was heavy and tasted strong.
It says it is sharp, but I haven't fully understood the sharpness yet.
I still don't fully understand the sharpness, so I would like to try more things in the future.
I and my wife are actually not very good at hana-hyo... 🙏.
Ai no Sato, which I bought in order to get a gala lottery to buy another brand...
I was not successful in the lottery, so only this one came to my house and I tried to drink it 😅...
It's not at all like a hana-hiyo-bus, but mmmm 🫠....
I'll drink it chilled in the fridge on the first day of opening the bottle 😭
The second day I brought it back to room temperature and it was still good 😅I think this one is good for room temperature.
We found out that we don't like both Ai-no-Sato and Kahayo-Yoku 🙏🙇🙏🙏🙇.
I know many of you like it, sorry 🙇♀️🙏🙏
If you want to be clear about whether you like it sweet or dry, you may not like it very much, but it is delicious.
As a food sake, it doesn't interfere with food, and I've grown to love it.
And it's relatively reasonably priced.
It is another brand of a sake brewery that is well known for its hana-yosu,
Yes, it is.
It is a dry sake.
First, drink it cold,
The spiciness is followed by the umami aftertaste.
Let's heat it up,
It's not as good as cold sake,
When it cools down from the hot sake, you can feel the bitterness as well as the alcohole.
It's a very difficult sake,
Where is my best?
I finished it without knowing.
I think I prefer Hahoyo because it is too sweet for me,
I like dry sake, so I will have to try again,