sakepower
It's for the record of my drinking 🍶📸😋.
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SakenowaRecord your sake experiences and discover your favorites
水尾mizuo
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mizuo
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UgonotsukiSimilar Characteristics
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Fuku-no-Sake
Nagano Station Shinshu Kuroudo
Sake tasting set 2/3
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りゅうじ2号
A sizzling sound was heard when the bottle was opened. The top aroma is a faint ginjo aroma. When you drink it, it has a slightly carbonated taste, a gentle sweetness and acidity, and a slightly dry taste that goes down smoothly. It is delicious. The overt aroma is slightly fruity. The acidity is the predominant image, and it is easy to drink at 13 degrees C. It is good both on its own and with food. It is good both on its own and with food. It goes well with Kaisen-don and horse mackerel sashimi. The mild acidity makes it easy to drink. It has a piquant feeling.
Especially good as an okini-irii.
Yamae Nishiki
Rice polishing ratio 49
Alcohol 13%.
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かず
Low alc. 13%. It is very light, with a slightly gaseous, slightly schwarziness and a strong acidity. I drank it smoothly.
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chippy01
Food and Sake Gin to 听
3.9
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パン太
If it is lukewarm or cold,
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mizuo特別純米 金紋錦
たっつう
After work at another sake shop.
One of the brands I was interested in, Mizuo🍶.
It is a beautiful sake with a sense of gentleness and freshness.
It was an easy-drinking cup that is typical of Nagano sake. 🙆♂️
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おんだ
Drinking at home.
The second drink was my first Mizuo.
I bought it at a liquor store on the way from Takayama to Matsumoto.
Compared to the previous Hourai, it is a refreshing drink.
It has a good balance of sweetness, acidity, and spiciness without being strongly assertive, making it a delicious food sake.
What should I try next?
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まも
A drink in Matsumoto, Nagano, on a business trip (^^)
Delicious food and delicious sake while feeling the weight of history at Matsumotokan, established in 1890.
The conversation naturally gets lively.
Iiyama's representative sake! Dry and refreshing ❣️
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たつさん
At the Dawn of the Young
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enene
light-bodied and dry
I got it as a local sake.
Japanese>English
mizuo純米大吟醸 破龍
mizuo純米吟醸 金紋錦
しんしんSY
Your first brand
Red label for comparison
A little spicy 🤏.
extensive knowledge
Rice: Yamae-Nishiki (produced in Iiyama, Nagano)
Polishing ratio 49
Yeast: Kyokai No. 7
Sake degree +3.0
Acidity 1.4
Alc. degree 13
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ぐがげご
Dry, thin and solid sake with a core. But it is refreshing.
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mizuo特別純米酒 金紋錦
Seigo
Souvenir #2 from my father in Nagano.
It is wrapped in a kind of fruit net and taped at the bottom, so you can tell it was bought at Miyajima 😊 Even if it is the same sake, there is something reassuring about sake from a store that manages it with love.
Now, the bottle is opened.
The aroma is sweet with a hint of Nagano. It's not like fruit, but I'm sorry I don't have the vocabulary for that.
When you drink it, it has a beautiful acidity and umami, and if I were to describe it in color, it would be yellow-green or fluorescent. It has a good balance with the sweetness of the aroma. The umami spreads further, and then it ends with bitterness. It leaves a nice aroma on the tongue. Delicious. ❗️
I've seen Mizuo at the liquor store I sometimes go to, but I've never had it before. It seems to go really well with meals 😊Thanks ❤️
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