A sizzling sound was heard when the bottle was opened. The top aroma is a faint ginjo aroma. When you drink it, it has a slightly carbonated taste, a gentle sweetness and acidity, and a slightly dry taste that goes down smoothly. It is delicious. The overt aroma is slightly fruity. The acidity is the predominant image, and it is easy to drink at 13 degrees C. It is good both on its own and with food. It is good both on its own and with food. It goes well with Kaisen-don and horse mackerel sashimi. The mild acidity makes it easy to drink. It has a piquant feeling.
Especially good as an okini-irii.
Yamae Nishiki
Rice polishing ratio 49
Alcohol 13%.
After work at another sake shop.
One of the brands I was interested in, Mizuo🍶.
It is a beautiful sake with a sense of gentleness and freshness.
It was an easy-drinking cup that is typical of Nagano sake. 🙆♂️
Drinking at home.
The second drink was my first Mizuo.
I bought it at a liquor store on the way from Takayama to Matsumoto.
Compared to the previous Hourai, it is a refreshing drink.
It has a good balance of sweetness, acidity, and spiciness without being strongly assertive, making it a delicious food sake.
What should I try next?
A drink in Matsumoto, Nagano, on a business trip (^^)
Delicious food and delicious sake while feeling the weight of history at Matsumotokan, established in 1890.
The conversation naturally gets lively.
Iiyama's representative sake! Dry and refreshing ❣️
Your first brand
Red label for comparison
A little spicy 🤏.
extensive knowledge
Rice: Yamae-Nishiki (produced in Iiyama, Nagano)
Polishing ratio 49
Yeast: Kyokai No. 7
Sake degree +3.0
Acidity 1.4
Alc. degree 13
Japanese>English
2
Brands from Tanaka Shuzouten
mizuo
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