ぐがげご
Dry, thin and solid sake with a core. But it is refreshing.
Japanese>English
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水尾mizuo
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mizuo
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mizuo特別純米酒 金紋錦
Seigo
Souvenir #2 from my father in Nagano.
It is wrapped in a kind of fruit net and taped at the bottom, so you can tell it was bought at Miyajima 😊 Even if it is the same sake, there is something reassuring about sake from a store that manages it with love.
Now, the bottle is opened.
The aroma is sweet with a hint of Nagano. It's not like fruit, but I'm sorry I don't have the vocabulary for that.
When you drink it, it has a beautiful acidity and umami, and if I were to describe it in color, it would be yellow-green or fluorescent. It has a good balance with the sweetness of the aroma. The umami spreads further, and then it ends with bitterness. It leaves a nice aroma on the tongue. Delicious. ❗️
I've seen Mizuo at the liquor store I sometimes go to, but I've never had it before. It seems to go really well with meals 😊Thanks ❤️
Japanese>English
YukiOk0408
Commentary.
Mizuo is specially dry. It is very popular locally. It has a refreshing taste with a subtle aroma, and can be enjoyed either chilled or hot. The koji rice is made from Hitogokochi or Yamae Nishiki, a 59% polished rice suitable for sake brewing.
On the palate, it had an impact, but soon became docile. It is delicious.
Japanese>English
Higu
Fourth day of Hokuriku Support Tour, extra edition.
On the way home, we stayed overnight in Nozawa Onsen, Nagano.
At "En", an oden restaurant on the first floor of the hotel. The restaurant is located on the first floor of the hotel.
It was hot, but after taking a hot spring bath, it became even hotter and I wanted some 🍺.
I enjoyed a set of local sake Mizuo drinking comparison set.
Japanese>English
とっとっと
100% Yamae Nishiki produced in Iiyama, Nagano Prefecture
Japanese>English
mizuo特別純米 金紋錦仕込
ショウリン
Too good for Japanese food, makes the meal more enjoyable👍Delicious ❗️
Japanese>English
たまごそぼろ
Soba restaurant in front of Zenkoji Temple (name lost)
Mizuo has a light aftertaste, but it is delicious and may have been No. 1 in the past year or two.
When I ordered tempura soba and cold sake, he asked if he could serve me tempura first. It was great. Of course, the soba was delicious.
Japanese>English
いぶぶ
After all, the local sake drunk at a ryokan is exceptional!
Japanese>English
ヒラッチョ
Dry Junmai Sake from Mizuo in Iiyama, Nagano Prefecture
Ichiaji" (one flavor)
It is a gift.
The sake rice is Yamae Nishiki produced in the local area of Iiyama.
It is not the juicy type of sake that is popular in Nagano Prefecture, but it has a clean and refreshing taste with a calm nourishing flavor that is wonderful as a mid-meal sake.
Our original plan for the day was to go to Kamakura and have lunch at Ozawa (tamago-yaki), but due to train delays, we suddenly changed to the Tokyo Metropolitan Arakawa Line (Tokyo Sakura Tram) course, played at Arakawa Amusement Park, and stopped by Asukayama Park in Oji.
As a result, we were able to enjoy hydrangea at Asukayama Park and Tamagoyaki (ogi-yaki) at Ogiya, and succeeded in making a wonderful substitute.
Japanese>English
きまぐれ
Strong melon aroma. Bluish. A little dry. Sourness and umami. Sour and pungent. 86 points
Sweetness: 2.3
Acidity: 3.3
Dryness: 3.3
Aroma: 2.8
Japanese>English
いーじー
Kitakyushu Sake Shop Drive Sake No. 4
Purchased at Hirashima Sake Shop, a well-known liquor store in Kitakyushu and Fukuoka
The only liquor store where you can buy Jyushiyo in Fukuoka.
When you enter the store, you get the image of a small, old-fashioned sake shop with a relaxed atmosphere.
Jyushidai, Shinmasa, Hirosuki, and Tasake are occasionally in stock.
There is a collaboration sake of our store, Mitsui no Kotobuki, Toyo Bijin, and Amego no Tsuki
Cold sake
Aroma is subdued
Gentle on the palate with a delicious rice flavor
Goes in as smoothly as water
Low alcohol content, so be careful not to get drunk.
Japanese>English
