あねさん
Rice
Ingredients: Rice, Rice malt
Rice: 100% Kinmon-nishiki (produced in Kijimadaira, Nagano)
Rice polishing ratio: 59
Alcohol content: 16
Tomorrow is my day off too so I will drink 😁.
However, my gym starts at 8am, so I'm going to sleep quickly after this. I'm very busy after the gym, going to the library, English conversation, picking up alcohol, buying subscriptions, etc. Thank goodness for the 3-day weekend.
I thought it would be sweet because it is Kinmon-nishiki, but it is dry. I thought it would be sweet because of Kinmon-nishiki, but it was dry. This is the third bottle of hiyaoroshi this week. I think it is the hottest. But when it's in the middle of a meal, it feels sweeter and sweeter. It is dark, tasty and delicious.
I was happy to drink many kinds of sake this weekend 🥰.
Japanese>English