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5 days after opening the bottle, 80% liquid volume
Bottle is dead leaf green or AG (antique green)
No bubbles, clear, no perceptible liquid color.
Slight aroma of ginjo and banana
The aroma is slightly sweet, and when it enters the mouth, the fragrance spreads at once, with aromas of pineapple and melon blossoming, giving a sense of gorgeousness. There is a slight aroma of coconut in the aftertaste.
It has a slight umami flavor. The acidity is firm and well balanced between sweetness and umami.
The bitterness is very slight, there is no astringency, and the alcohol is moderate compared to other Japanese sake.
According to the label on the back, it is 13% ALC.
So it must be true.
Even sake beginners can enjoy the taste and aroma.
It is best drunk cold. It should be drunk before it gets warm.
It seems to go well with grilled fish, weakly aromatic pickles, and kaiseki dishes served at the right time.
Japanese>English
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P.S. Very compatible with chestnut yokan
Japanese>English
