Mako
It was delicious.
Japanese>English
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真澄Masumi
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Location
1-16 Motomachi, Suwa, NaganoOpen in Google Maps
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信州諏訪で醸される銘酒「真澄」には多くのファンがいます。スッキリした飲み口に、特有の味わい、キレ…。その美味しSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Nf bapak
My first impression was that it was a refreshing type with a sour taste and not sweet, but once I got used to it, I found it to be less so. The aroma was weak and classic, and although it was a low-alcohol type at 12°C, I felt the alu flavor quite well.
When I checked the Masumi website, I found that it had been on the market for 9 years, and that they announced the end of sales in late summer of last year.... Although it was brewed with the aim of becoming a next-generation standard, it seems that it was not accepted by the market. It is a pity because I think the concept is good.
Japanese>English
ハリー
Masumi's summer sake SUZUMISAKE
Polishing ratio 55%, alcohol content 14
Masumi's standard summer sake.
The mouthfeel is dry and easy to drink.
Easy to drink with sukiyaki and bonito.
Sukiyaki, bonito, etc.
Japanese>English
mana
As the name suggests, it was like dreaming.
From the moment it was poured into the glass, the aroma of white peaches and flowers spread softly, and I was already entranced....
In the mouth, it was delicate and soft.
The gentle and elegant sweetness spreads quickly, then quietly disappears with a clear aftertaste.
This is Masumi's top of the line Junmai Daiginjo, with only the best drops from the Fukuro-brewing process collected.
Polished to 35% Yamada-Nishiki and carefully brewed with Nanago-Yeast, this sake is truly a bottle worthy of the word "exquisite.
It has a dignified dignity amidst its gorgeousness, and is smooth to the last degree.
It was the kind of sake that quietly accompanies you on anniversaries and special evenings.
Thank you for a beautiful time, worthy of the name "Yumedono".
Japanese>English
MasumiOrigarami
おおさわ
Masumi" silver-colored pearl light cup
Japanese>English
うみ
Junmai Ginjo Suzumisake
Oooh, it's water.
It must have been brewed with clean water.
Not only clean, but you can also taste the deliciousness of the rice. A good food sake.
I love it. 110 points.
Japanese>English
hikarudayo
The usual sake house,
There's still some seasonal stuff.
A couple more months and it will be a year off!
How does six months of aging taste?
I can't compare because I don't remember since it's already last year.
It seems like the flavor is more mashimashimashimashimashimashimashimashi~?
There was another bottle, wasn't there?
If there is one next time I go there, I can buy it and compare last year's and this year's.
If there are any left, that is.
Japanese>English
winter
A little sake-like, but refreshingly dry.
Japanese>English
lala190904
Sweet aroma, a hint of melon.
Relatively strong gasiness.
Juicy mouthfeel with fruity acidity.
Bitterness in the aftertaste is rather strong and lingers for a long time.
4/5
Japanese>English
