えすてばん
Slightly yellow.
It has a slight sweet aroma with a firm umami flavor.
There is no peculiarity in the mouthfeel or aftertaste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
真澄Masumi
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
1-16 Motomachi, Suwa, NaganoOpen in Google Maps
Related Articles
EXILE 橘ケンチ氏、宮坂醸造が開催する11/20(土)「オンライン新酒祭」に生出演決定！ | 日本酒専門WEBメディア「SAKETIMES」
「真澄」の蔵元、宮坂醸造株式会社（長野県諏訪市）が11月20日(土)に開催するイベント「オンライン新酒祭」に、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「真澄」×鈴廣かまぼこ！宮坂醸造がインスタライブ「Masumi Pairing Lab」を9/3(金)に開催 | 日本酒専門WEBメディア「SAKETIMES」
「真澄」を醸す宮坂醸造株式会社（長野県諏訪市）が、鈴廣かまぼこ株式会社（神奈川県小田原市）の鈴木智博さんをゲスSAKETIMES | 日本酒をもっと知りたくなるWEBメディア品評会出品酒の大吟醸が半世紀の時を越えて—宮坂醸造が「夢殿」の長期熟成酒を5/20(金)に発売 | 日本酒専門WEBメディア「SAKETIMES」
宮坂醸造株式会社（長野県諏訪市）は、数々の清酒品評会において輝かしい入賞歴を刻んできた大吟醸「夢殿（ゆめどの）SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
くまさま
At the Fukusa House
sweet, no sour, no bubbles
Nice aroma, no sourness, no bubbles, delicious!
Japanese>English
akikoda3
Masumi Shinshu Secret Sake Hanpukai Gold Course
Rating 4.4-4.5
Alcohol 16%, Rice: Miyamanishiki, Yamadanishiki
Sweet, fruity aroma. Sweetness and acidity combine to create a citrus-like flavor. The bitterness of convergence is strong. After a long time, it has a ripe kiwi-like flavor.
Japanese>English
じぇり
I don't like Yamahai-zukuri, but I bought it without realizing it. But it was delicious.
Japanese>English
ひろだよ
Dry and tasty
Japanese>English
リラックマ
いいね〜
MasumiMASUMI SPARKRING SAKE
JAM
Toranomon Hills Toranomon Yokocho awa sake week
Japanese>English
Ken
Ikusakaya Shinshu Secret Sake Hanpukai
Miyasaka Brewery
Masumi Junmai Ginjo Yamahai brewing
Tropical, clean, elegant and fruity aroma.
The first sip is exciting with its elegant sweet and sour taste.
Bitter and astringent, slightly complex yet cohesive.
Japanese>English
KAZU
Honjozo Tokusen, 60% domestic rice, No. 7 yeast, 15%.
Sweet banana-like aroma. Easy to drink with a lingering aftertaste of moderate sweetness.
Japanese>English
荒馬
It's been a long time since I've seen Masumi. It is smooth and easy to drink. I like it.
It's been a really long time since I've had it, but has it gotten any more stylish? I'm a little worried about the flow like Tateyama...
Japanese>English
Masumiひやおろし 二夏越し
takashi
Purchased as a set with general hiyaoroshi
Interesting to compare the different flavors ✨.
Japanese>English
たけぽん
This is the second sake I purchased in Suwa, which I visited the weekend before last. I couldn't even get lunch today, and as a reward for working hard, I opened it without waiting for the weekend.
It is the first Daiginjo I have had in a long time.
A sip. It has a faint sweet aroma. It is refreshing, but it finishes crisply.
It is delicious. Maybe the Masumi and Daiginjo are getting to me.
If I buy too much sake, I get complaints that my refrigerator gets too small, so this was 300 mm.
It ran out quickly.
I paired it with red meat and eringi mushrooms that I bought at the butcher shop.
It was a feast.
Japanese>English
Masumi純米大吟醸 夢殿
えいきち
◯