A limited time sake from the Masumi series.
Three types of sake rice are used. Although it has been aged for more than one summer, the unique hiyaoroshi flavor is only on the palate, with a clean finish.
The finish is very tasty.
We had a class reunion in Nishiogikubo.
Tonight...we decided to go for sake...the first glass was a Junmai Ginjo of "Masumi", a famous sake from Suwa, Shinshu. The first glass was Masumi Junmai Ginjo from Suwa in Shinshu, a famous sake brewery in Nagano Prefecture. It was delicious!