★☆☆☆
cask sake
Because it is made from cedar barrels, it is gentler and cleaner than the oaky aroma of red wine or whiskey.
It has a nostalgic and relaxing taste.
It is a little high in alcohol content and makes you feel a little drunk.
Ingredients : rice (domestic), rice malt (domestic)
Rice used: Yamae-Nishiki and Hitogochiki from Nagano Prefecture
Rice polishing ratio: 55
Yeast used: No.7 strain in-house yeast
Alcohol content : 17
Content : 720ml
Manufacture date : 2025.11 11065A
Masumi from Suwa City, Nagano Prefecture. I checked and found that the last time I drank Masumi was five years ago. I checked and found that the last time I drank Masumi was five years ago, before the start of Sake-no-wa and when I did not know much about Japanese sake.
Drinking it again, I found it to be a sake of the royal road. It has the freshness and crispness of new sake, yet it is full-bodied with a solid structure and is very drinkable.
It was a perfect pairing with the Fukuoka chicken mizutaki we ordered.
Izakaya (Japanese-style pubs) near Hakata Station where whale is delicious
drink cold sake
cloudy white color
Delicious fruity, sour and sweet taste similar to grapefruit in the mouth
Tastes like drinking grapefruit juice
It is good as an aperitif.
It is not dry, just fruity and easy to drink, which makes it hard to believe it is sake, so you can choose what to drink with it.