Purchased at a local supermarket
The flavor of rice spreads in your mouth and you can really feel the pure rice flavor, but it also has a refreshing taste that goes down your throat.
If I have a chance to drink it again, I will be addicted to it.
This year, too,
This year, too, it was a delicious sake with a spiciness and umami flavor.
Last year, I bought it on the day it was released and six months later it was still available at the liquor store, so I drank the one that was six months old,
At first, I had the same impression as this year,
At first I had the same impression as this year's, but after half a year, it had more umami and became more rounded and easier to drink,
I would like to buy it again if it is still available at the liquor store and drink it in the spring!
I tried to match it with dishes like the ones listed on the brewery's website.
I'm going to try Arabashiri this month.
Today's beer
Orion Beer's
Is it a white beer? It is a little light in color,
It has a bitter taste contrary to its color,
The carrots were so good with this beer that I drank it all before eating the other beers.
3.3/5
I drank it hot.
It's perfect for microwaving and sipping.
Maybe better lukewarm.
Still has a little bit of a tangy taste, but it's easy to drink. Not so good at room temperature.
Today I attended the wine festival at the Sagami-Ono Sake Raku Festival. To be honest, the wine didn't sting much. I bought this one at a liquor store in Sagamiono as a palate cleanser.
It has a slightly sour aroma. The fine bubbles were popping. It is not fruity, but has a good balance of sweetness and acidity, and is delicious with a strong umami flavor.
I had recently been looking into this sake because I wanted to visit the brewery.
It was given to me during the hot season, so I kept it for winter when I wanted to drink it hot.
It is yellow in color and has a classic, alcoholic taste, but it is surprisingly light and easy to drink. It is called "dry," but it also has a hint of sweetness.
It might be good as a winter sake, lukewarm.
Sake rice: Miyamanishiki produced in Nagano Prefecture
Rice polishing ratio→70
Alcohol content→15
Sake degree → +4
Acidity → 1.3
Amino acidity → 0.7
Oven-baked pork spare ribs,
rolled egg, and my wife's special potato salad
and my wife's special potato salad. I'm out of stock, so I asked my wife to buy some.
We ran out of stock and asked her to buy some for us.
I asked my wife to buy some for me. 😭It tastes great with daily sake.
The taste is suitable for daily sake. 😄Slightly dry, 😍Cooled to a crisp.
It's a dry and refreshing sake 😍Cooled it down to a crisp and poured it all in one go.
I poured it down in one gulp. 😂
Good evening, Hanapin 🦉.
I like this cup of sake, it looks cute and tastes pretty good too😁.
I'm hungry after seeing the treats 😂I love potato salad so I'm curious to see what it's like😍.
Good evening, Pon. I'm so glad to see you here 😄.
I enjoyed my first Masumi Cup.
I enjoyed it very much. ☺️
I like the potato salad and capers.
I love the capers and the accent.
It's a dish that goes well with the drink 😊.
