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真澄Masumi
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Location
1-16 Motomachi, Suwa, NaganoOpen in Google Maps
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PrinceMichael3_
Post No. 533
When I opened the bottle and drank it, I got the impression of a light sake, with a weak aroma, little sweetness and umami, and no lingering aftertaste, giving the impression of a somewhat thin sake.
However, on the second day, the sweetness seemed to increase and the impression was not as thin as on the first day. Sake is a very deep drink.
Pairing with Ate
Fried chicken ◎
Edamame (soybeans)
Personal preference★★★★☆
Japanese>English
くろ
Yummy. No taste. I can't say I would repeat it.
[Fragrance]Mild0●00Gorgeous
[First impression] Gentle, fat, firm
[Umami] Light, light, rich
[Short and long aftertaste
Japanese>English
Masumi白妙 SHIRO
Nao888
I asked my coworker, who is not a sake drinker, to get me a bottle of this ✨ so I went to the brewery series 🍶 and this time, I got a bottle of Hakumai from Miyasaka Brewery, the originator of Shichigo yeast 🤤.
The opening of the bottle was a gentle pop 💨The top aroma is quite mild, with a slight peach ❓️🤔In the mouth, it's like, "Yeah? Did you drink it? It's so mild and watery 😳There's a hint of sweetness and rice flavor on top of that, and it finishes with a touch of acidity 😋It's 12% alcohol, so it really goes down like water and doesn't interfere with your meal at all☺️It was empty as I thought maybe I could heat it up 🤣Thanks for taking the trouble to buy it for me! Thanks for going out of your way to get it for me ❣️
Japanese>English
ma-ki-
Hi Nao888!
You have a great relationship with a great person ✨.
I used to drink Masumi a lot, but I haven't had it for a while 💦.
It's a beautifully made sake with a great impression 😋.
Japanese>English
ひなはなママ
Hi Nao888 😃
Unusual Masumi! I was wondering how that happened: ☺️
Nice choice👍
I think Nagano's sake has beautiful water, no matter which one I drink ✨I agree with you that Masumi is an excellent food sake that doesn't interfere with your meal 🥰.
Japanese>English
ヤスベェ
Good evening, Nao888 😀
You really have wonderful colleagues and subordinates around you, Nao888😇.
You don't even drink alcohol, but Masumi-san is a wonderful choice 😀.
Japanese>English
Nao888
Good evening, ma-ki-San🌛I would say we have a good relationship, but it's more of a marriage 😅I've never had Masumi before, but it's really a beautiful sake: ✨️ I'm grateful that I don't get it myself, because I don't get it very often: ☺️
Japanese>English
Nao888
Good evening, HinaHanaMama🌛I feel like Nagano's sake shows the quality of the water ✨This choice was made after asking around at the liquor store ☺️ I'm thankful for that alone 🥰.
Japanese>English
Nao888
Good evening, Yasubeyesan 🌛I'm really helped by the people around me ✨It's very cool that you choose Masumi without any knowledge of sake ☺️ It seems that Jikko-kun will deliver half Jikko-kun tomorrow 😆Thank you 🥰.
Japanese>English
ジェイ&ノビィ
Hi Nao888 😃
I'm going to see you now, but Masumi is my sister's name, so I have a lot of feelings for her 😌.
I've never had a drink at home 🤣.
Japanese>English
Nao888
Hi Jay & Nobby 🌞Your sister has the same name ✨️ that's something to be afraid of 🙇 there are some that I have feelings for but I don't drink at home 😆.
Japanese>English
まぐさん
Slightly sweet taste. The sharpness is good. On the inside of the cup is written something like "I see, the Shinshu region". Masumi Fujimi Brewery is the highest sake brewery in Japan! I think it would be a perfect accompaniment to a trip to Shinshu with an ekiben.
Japanese>English
MasumiMasumi Shiro Junmai Ginjo
hikarudayo
It has a clear, weakly spicy - sour taste,
This year, too, it is a delicious suzumi sake.
It is especially good with Hamachi no Nigiri (yellowtail) and Soba noodles.
We can't stop and won't stop,
It is still hot in the daytime, but please be careful not to get sick.
Oh, it was delicious.
I'll take a break from beer today.
Japanese>English
naooooyama
The one where I drink with relatives because they have the same name as my mother.
Japanese>English
Satochan
Dry as usual
Slight aroma, smooth attack. The taste is light and dry. It goes in smoothly and has a good sharpness.
It is a stable Masumi for nigiri.
Japanese>English
moF6IMlN2n
Sweet but crisp and refreshing
Japanese>English
たくぼん
Junmai Ginjo with Masumi yeast
12% alcohol by volume and refreshing 🍶.
The taste is glossy and clear.
The acidity is doing a good job.
Sake quality is reminiscent of clean water.
Low alcohol content makes it easy to drink on a hot night.
Japanese>English
Masumi白妙 純米吟醸
ともひ
Delicious 😋
Japanese>English
Masumi純米大吟醸「UNO²」一段仕込
AAJI
It has been 8 days since I opened the package. The taste is stable and almost unchanged. The hint of aroma and the lingering aroma are both wonderful. The lingering aftertaste is long. A young man from Kumamoto tried to make a sake more suited for aging, aiming to make a sake with a lot of flavor and acidity, and challenged the one-stage brewing process in which kakemai, koji, and water are added at once! He also used Kumamoto yeast, the pride of Kumamoto. We have high expectations for him in the future!
Japanese>English