gobujo
At a tempura restaurant. It's a good sake, but I think a little more sweetness would go better with tempura, which is basically a salty dish. My personal opinion.
Japanese>English
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真澄Masumi
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Location
1-16 Motomachi, Suwa, NaganoOpen in Google Maps
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Masumi信州秘密の頒布会2025
ぎゃばん
☆☆☆☆☆
sake for appetizers
Great as an appetizer, with a good balance of refreshing acidity and gentle sweetness.
Japanese>English
lala190904
There is a slight fruity note in the woody aroma of the barrel.
In the mouth, you can taste firm acidity and umami. The sweetness is moderate.
The aroma of cedar that comes through to the nose stands out.
There is a slight bitterness in the aftertaste.
4/5
Japanese>English
MasumiAKA 山廃 純米吟醸酒
わたせ
米の味。
おおさわ
1,100 yen
Classification／Normal sake
Ingredients／Rice, rice koji, brewing alcohol
Alcohol content/14.0
Rice variety／Nagano Hitogochi, Yamae-Nishiki, etc.
Rice polishing ratio/70
Japanese>English
Masumi辛口 生一本 純米吟醸
yuyu
Masumi Hiyashiroshi 15%.
This is Nagano sake because I traveled to Nagano.
The volume is typical of autumn sake.
The sweetness is pretty good, but I want to drink it crisp and cold.
Japanese>English
たけぽん
I bought this sake at the brewery when I visited Suwa last month. It is a limited edition sake made at the brewery after two summers of storage. I am weak against the word "limited.
It is said to be a 2023BY junmai ginjo-shu brewed in the old-fashioned "yamahai" style.
I wonder if this kind of aroma is called melon-like aroma. It has a faint sweetness, but the aftertaste is very refreshing. I would have liked to compare it with the one that had not been laid to rest.
I paired it with a soy sauce based hot pot.
It was delicious. Thank you very much.
Japanese>English
DDK
Tenth contribution from the San Francisco Bay Area. Mellow mouthfeel, deep flavor with concentrated rice flavor. Similar to Naruto sea bream hiyaoroshi. Goes well with yamaimo yakitori and liver. At a yakitori izakaya (smoke) in Berkeley.
Japanese>English
you
refreshing
I wasn't sure about the shochu in it.
Japanese>English
chio
Hiroshima: Anzu.
Japanese>English
YSTJ
Masumi Shinshu Secret Sake Hanpukai 2025 Gold Course.
Shinshu Secret Sake Hanpukai presents Masumi for October. This challenging sake is a blend of Miyamanishiki and Yamadanishiki made with Miyasaka Shuzo's signature No. 7 yeast and brewed with modern Yamahai.
It has a fruity aroma like lychee and muscat. It has a mild sweetness and an interesting balance of elegant and clean acidity carefully extracted by modern Yamahai, contrasted with a firm bitterness.
It is a quintessential perfection!
Japanese>English