Shigeto HoriIt is a calm, dry sake, but easy to drink with a hint of Delaware-like sweetness and umami. The bitter acidity finishes with a nice sharpness.
りょうすけIt's hot today, so we're having our first summer sake of the season.
Almost no acidity at first
Smooth on the palate with a hint of rice flavor.
It is a food sake, so it does not have a strong character, but it seems to go well with refreshing snacks.
The light acidity in the aftertaste is a little interesting.
ヒロDrinking outside.
I stopped by for a while on my way to run an errand.
There was a barrel of Masumi sake. It was the same as the one I tasted at the brewery, but I tried it again.
The aroma was of cedar wood, like a barrel sake.
The color is pale yellow.
It has a green apple-like sweetness on the palate. There is a slightly bitter aftertaste that lingers in the mouth.
The cedar aroma was stronger than when we drank it at the brewery. I remember the aroma of cedar was more subdued and soft 🤔.
Is this difference due to memory compensation from the brewery visit, or is it due to my physical condition?
Sake is difficult 😅.