Masumi白妙(しろ) 純米吟醸
赤兎馬
.
Rice: Miyamanishiki Yamadanishiki
Polishing ratio 55
Sake Degree -3
Acidity 1.6
In-house strain of yeast No. 7
Alcohol content 12
Sweetness and soft acidity.
Low alcohol content and no harshness.
3.5
Japanese>English
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真澄Masumi
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Location
1-16 Motomachi, Suwa, NaganoOpen in Google Maps
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しろくま
The fruity, aromatic, refreshing, and delicious flavor of the first day is the strongest. The balance is the strongest, not too heavy and not too light.
I paired it with a hot pot of beef and it didn't lose at all.
This is the second bottle I've had in the last six months, and I definitely like it the best.
On the second day, the fruity and aroma was lessened and the sweetness increased, so I prefer to finish it on the first day after opening the bottle.
It was delicious!
Japanese>English
Nanka Yokai
First time, it's Masumi! The No. 7!
The aroma is somehow earthy. It draws you in. The mouthfeel is viscous and silky on the tongue. The taste is very silky on the tongue, combined with a refreshing alcohol taste that will make you want to drink more.
The light brownish color of the sake is also somewhat soothing.
It gave a stylish classical impression.
Japanese>English
まさや
It was delicious! Sweet
Japanese>English
Masumi純米吟醸やわ風
Masumiあらばしり 純米吟醸生原酒
まぐさん
The taste is firm, but with the crispness of No. 7 yeast. It also has a touch of sweetness and is very well balanced! Very tasty, highly recommended.
Japanese>English
ichiyaboshi2025
At Tenho Kohama Branch
Good mouthfeel, good aftertaste
cheap but good
Japanese>English
Masumi純米酒奥伝寒造り
しろくま
Although it is a pure sake, it is not heavy and has a really good balance. It has a full rice flavor, freshness, crispness, a hint of acidity, sweetness, and a mild aroma like chestnuts that passes through the nose, all of which can be tasted.
You can also taste the freshness of freshly squeezed sake. It was recommended to me at a liquor store, and I am glad I got it. It matched perfectly with raw oysters. It is an exquisite match. I had sashimi, raw oysters, tempura, and many other dishes, but by far the raw oysters (ponzu) were the best match.
Japanese>English
倍割り
A cup of tears.
Immediately after opening the bottle.
It flows sweetly from the first sip.
The flavor is silky and the back palate is full of umami.
Japanese>English
Masumi純米吟醸あらばしり
TKS
Yesterday, to keep at room temperature, it is Masumi.
It is more for warming than as it is.
Japanese>English
Masumi信州秘密の酒頒布会2025ゴールドコース
あねさん
🌙
Ingredients: Rice (domestic), Rice Koji (domestic)
Alcohol content: 16%.
I had a very bad day at work, so let's let alcohol heal me. No need to tell me that I'm still drinking even if I have a good day 😅.
This is Masumi from the hanpukai.
It is Masumi of peace of mind.
But I'm comparing it with my faint memory, but it's a little different from what I drank last year. Last year's is described as slightly carbonated and sweet. This year, it is sweet at first and tasty at the end, with a momentary acidity in between. It is interesting. I left about half a cup at the end and savored it slowly.
I slept well (only with a feeling, I'm sure my sleep was shallow 😆).
Japanese>English
パーム農家
Masumi's Arabashiri. I wanted to go to the new sake festival!
Slightly banana-like aroma. Wow, is this new sake? It is much darker and has a sweetness like plum wine. Ah, but there is definitely a freshness in the aftertaste. I was surprised at how delicious it was. It's a new sake that doesn't seem to be a new sake.
Japanese>English
シノ
おいしい
