ハム
While waiting for our food, we were also served sake. It was a very tasty masumi that we could enjoy without worry!
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真澄Masumi
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Location
1-16 Motomachi, Suwa, NaganoOpen in Google Maps
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＠水橋
Masumi Yamahai Junmai Ginjo Hiyahoroshi 720ml Sera Masumi Limited
Rice polishing ratio 55
Alcohol content 15%.
We opened a bottle of Hiyaoroshi over two summers, which we purchased at the brewery's store last year, as well as Hiyaoroshi over one summer and three summers in our refrigerator at home.
It has a nice roundness with a bitter matured taste. It started to get a little bit of color and on the second day it opened up even more and the flavor increased.
Aged sake is delicious 😋.
I wonder if it will be available again this year in September after two summers?
Japanese>English
ハリー
Hi @Mizuhashi 😃
You have matured it over three summers!
I can't do it in my house due to lack of space.
I guess it's like a gateway to old wine
Japanese>English
＠水橋
Hello Harry 😃.
The proprietress of Masumi once told me that sake tastes better when it is matured, but that it is difficult to control the temperature and if the temperature is too low, the sake will not mature well. She said that they have a storage place for maturing sake.
Japanese>English
めめんめん
Flavorful and easy to drink with a clean aftertaste
Japanese>English
とみちゃん
Miyasaka Brewery (Suwa City, Nagano Prefecture)
Masumi Yumedono
Alcohol content 15
Rice polishing ratio 35
Aromatic and sweet sake.
The best sake that does not need to be paired with food.
It is really delicious.
Yumedono has a stronger refreshing taste, while Nananoh is sweeter.
It is a sake to drink on important occasions.
I would like to give it as a gift.
Japanese>English
key-key
Preference ★★★★☆
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穣太郎
It is crisp, clean and tasty.
Japanese>English
Masaaki Sapporo
Good morning, Choutaro 😃Congratulations on your first check-in 🎊
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穣太郎
Good morning ☀️
Thank you ✨
I'm just starting out, but thank you for your time 🐸.
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Masumi純米吟醸 辛口生一本
YukiOk0408
Commentary.
A fruity aroma reminiscent of apple honey and white peach rises from the glass. In the mouth, a soft sweetness spreads, and a pleasant bitter nuance appears from the middle to the latter half of the palate, leading to a clean and crisp finish. The gorgeous aroma and dry taste are beautifully harmonized.
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かつさん
I was sweating on the fitness bike because I was feeling a little girthy due to the increased amount I drank during the summer season! Then, we had a drink in the evening! After quenching my thirst with beer, I had a glass of this sake. The first sensation after drinking it is refreshing and dry. It stings my throat. After that, the fruity taste comes a little bit, but it's not too bad at all. Yes, it's delicious. I'm posting this in the middle of drinking it, and I think I'll just keep drinking more.
Japanese>English
Masumi七号酵母記念酒 純米吟醸 原酒
Eddy1959
My son brought home a bottle of Masumi "Shichi-go Yeast Commemorative Sake 0706/1000" Junmai-Ginjo-Hara Sake, a valuable sake with serial No. 0706/1000. It was a refreshing and easy to drink sake with Masumi's unique clean and fresh taste. Thanks to my son. ⭐️⭐️⭐️⭐️😃
#Junmai Ginjo #Seventh strain in-house yeast
#40% fifty-fifty #15% undiluted sake
#The originator of the #Seventh strain yeast
Japanese>English
あやこ
Dry but fruity, with a sweet aftertaste.
Japanese>English
Masumiすずみさけ 純米吟醸酒
誤認娘
At the same place as the day before yesterday, we had a Shinshu sake tasting set. When I say Nagano, I mean Masumi. But this was my first time. I tasted it with nostalgia, thinking about how I used to drink a lot of dry sake in the old days. The description said it was sweet, but perhaps it was because of the subtle sourness that made it so refreshing.
Japanese>English
ち
I bought it on impulse because they were selling a limited quantity of suzumi saké made with white koji.
It is very refreshing, light, and delicious.
It is not too dry and not too sweet, so it is easy to drink.
I think it goes well with any dish, but if you drink it when your palate is still clear, such as as an aperitif, the delicate flavor will spread on your palate.
Japanese>English