It's getting cooler so I'm going to have some fall sake 🍶🍁.
It has the mild acidity of a traditional sake with a hint of sweetness, making it an easy-drinking hiyaoroshi.
It was an easy-drinking hiyaoroshi with sweetness.
I still love Masumi ☺️🫶
10/1 It's Sake 🍶 Day!
We chose Masumi Hiyadoroshi!
A little bit mellow and autumnal
A little bit mellow and sweet with a hint of autumnal flavor
We had it with sweet potatoes and salad!
And we also got some big muscats!
This year seems to be a good harvest and the price is very reasonable!
Nagano trip
After visiting Togakushi Shrine, we stocked up on Nagano sake at a liquor store in the city!
In honor of Yeast No. 7
Hiyoroshi of all hiyoroshi
Mild and mellow
It can't go wrong with any meal.
but not bad on its own either.
Isn't hiyaoroshi
Isn't this the kind of sake?
I felt it in the air on my trip to Shinshu.
3 kinds of sake ✨
I thought the Masumi was bananasweet.
But my friend who was with me
I thought the Masumi was banana-like, but my friend who was with me said "Is this banana? I was told "Is this banana?
I think it might be different. LOL.
Masumi Junmai Daiginjo-shu Yamahana
Rating 4.5
Rice variety: Yamadanishiki from the Yamakuni district of Kato-shi, Hyogo Prefecture; Polishing ratio 45%; Alcohol 15%.
Gentle aroma reminiscent of pears and white peaches. It has a gentle outline and mildness, and the moderate acidity gives it an elegant and refreshing convergence. It has a high degree of perfection as a food sake.
Miyasaka Brewery's sake is always clean and clear.
The apple-like aroma raises expectations 😋.
The color gives the impression of being clean and clear.
When I drank it, I found it to be Yamahai.
It's dark and delicious - a lot of alcohol is in the bottle. ☺️
Masumi is always delicious as expected 😉.
Thank you very much for the drink!